Vanilla No Churn Ice Cream Recipe – Easy & Creamy
0.0 from 0 votes Creating Vanilla No Churn Ice Cream that’s irresistibly creamy doesn’t require an ice cream maker — just a few pantry ingredients and about 10 minutes of hands-on time. This no-churn vanilla ice cream blends whipped cream with a rich custard-style base (or an egg-free condensed milk base if you prefer) to deliver scoopable, homemade vanilla ice that rivals store-bought versions. Inspired by trusted sources like Serious Eats and iambaker.net, this simple recipe uses sweetened condensed milk and high-quality vanilla (extract or scraped vanilla bean) to create deep, classic flavor without complicated equipment. It’s the perfect easy dessert for busy weeknights, warm-weather gatherings, or when you want a quick homemade treat. What makes this approach stand out is its simplicity and reliability: whip the cream to stiff peaks, fold gently into the base, freeze in a chilled pan, and you’ll have creamy results in a few hours. Serve with warm chocolate sauce, crunchy cookies, or a sprinkling of mini chocolate chips for an effortless sundae that’s sure to impress — read on for pro tips, variations, and troubleshooting. Key Takeaways No ice cream machine required — just a mixer and a freezer. Technique: whipped cream folded into a custard base or sweetened condensed milk for a smooth texture. Uses simple, high-impact ingredients: heavy cream, sweetened condensed milk, and vanilla. Minimal prep and easy cleanup make it ideal for home cooks of all skill levels. Ready to eat in a few hours; best after setting 4–6 hours or overnight for firmer scoops. Pin Print French Vanilla Ice Cream Recipe by Rabeya khanom 0.0 from 0 votes Course: DessertCuisine: FrenchDifficulty: Easy Servings 8 servingsPrep time 20 minutesCooking time 20 minutesCalories…
