Enjoying homemade ice cream without eggs is a treat many love. Now, a simple Ice Cream Recipe No Eggs lets you make your own creamy delight. You can scoop into a bowl of silky ice cream made from sugar, whole milk, and heavy cream.
For those who can’t or don’t want to use eggs, this recipe is perfect. It uses 1 1/2 cups of heavy cream and 1 1/2 cups of whole milk. This mix chills well in the fridge for at least 2 hours. Using a Cuisinart 1.5 Quart Frozen Yogurt Ice Cream Maker, you get a smooth, creamy ice cream.
Key Takeaways
- This easy recipe makes 1 1/2 quarts of delicious vanilla ice cream, perfect for enjoying in half-cup servings.
- A serving of this ice cream has about 170 calories, offering a balance of taste and health.
- Homemade vanilla ice cream can be stored for 1-2 weeks, so you can enjoy it whenever you want.
- With an average rating of 4.84 out of 5, this eggless ice cream is a hit among many.
- The mix of heavy cream, whole milk, sugar, and vanilla shows this recipe’s dedication to flavor.
Eggless Ice Cream
4
servings30
minutes40
minutes300
kcal1
hour10
minutesA creamy and delicious homemade ice cream recipe, perfect for those who prefer an egg-free dessert.
Ingredients
2 cups 2 heavy cream
1 cup 1 milk
3/4 cup 3/4 sugar
1 teaspoon 1 vanilla extract
1/4 teaspoon 1/4 salt
Directions
- In a medium mixing bowl, whisk together the heavy cream, milk, sugar, and salt until the sugar is completely dissolved.
- Stir in the vanilla extract and mix until well incorporated; ensure all ingredients are evenly combined for best results.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- Transfer the ice cream to an airtight container, smooth the top, and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Recipe Video
Nutrition Facts
- Total number of serves: 4
- Calories: 200kcal
- Cholesterol: 45mg
- Sodium: 50mg
- Potassium: 80mg
- Sugar: 19g
- Protein: 2g
- Calcium: 80mg
- Iron: 0mg
The Allure of Homemade Eggless Vanilla Ice Cream
Creating a delicious ice cream recipe without eggs is a joy. It’s a treat that’s tasty and fits many diets. Vanilla ice cream, in particular, is a hit. It has a rich flavor that makes the ice cream creamy and special.
Making your own ice cream, like the best no-egg ice cream, is fun. You can add your own touch. Plus, it’s free from preservatives found in store-bought ice cream. This means your ice cream tastes fresher and cleaner.
Making easy ice cream recipe without eggs is fun. You use top-notch ingredients like heavy whipping cream and sweetened condensed milk. Vanilla extract adds a special touch. You can even add chocolate chips or caramel for extra fun.
Check out our full guide to making egg-free ice cream. Each step is designed to help you get perfect results every time.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Heavy whipping cream | 2 cups | Creates creamy texture |
| Sweetened condensed milk | 14 ounces | Provides sweetness and smoothness |
| Vanilla extract | 1 tablespoon | Enhances flavor |
| Optional: Vanilla beans | 1 tablespoon | Rich, authentic flavor boost |
Knowing how to make ice cream is key. It’s all about the right mix of fats and sugars. Without eggs, you need to mix carefully and freeze right. This way, your ice cream will be smooth and creamy.
For those who can’t have eggs, homemade vanilla ice cream is a great choice. It’s delicious and doesn’t miss out on taste or texture. Enjoy it on its own or with pies and cobblers for a special treat.
A Simple and Creamy Ice Cream Recipe No Eggs
If you’re looking for a simple ice cream recipe no eggs involved, you’re in the right place. This recipe is easy and makes deliciously creamy ice cream. It’s perfect for an eggless dessert recipe. Here’s how to make no egg ice cream at home with a high satisfaction rating and nutritional breakdown.
First, gather your ingredients. You’ll need 4 cups of heavy cream, 5 cups of half and half, 2 cups of granulated sugar, 4 tablespoons of pure vanilla extract, and a pinch of salt. This mix creates creamy ice cream without eggs. It’s a great quick ice cream recipe without eggs. The preparation and freezing time is about 2 hours and 25 minutes, giving you 10 servings of 238 calories each.
To start, mix the heavy cream, half and half, sugar, and vanilla extract in a large bowl until the sugar dissolves. For a deeper vanilla flavor, use vanilla bean pods by scraping them into your mix. You can also add mix-ins like chocolate chips, fresh fruits, or candy pieces for a unique twist.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 238kcal |
| Carbohydrates | 18g |
| Protein | 2g |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 57mg |
| Sodium | 22mg |
After mixing, put the blend in an ice cream maker and churn as instructed, usually 20 to 45 minutes. Using a bag method can make this a fun activity for kids.
Once churned, move the ice cream to an airtight container and freeze for 2 hours before serving. For the best texture, store it at the back of your freezer where it’s coldest. This ensures a creamy treat every time.
Whether you’re trying new flavors or sticking to vanilla, this no egg ice cream at home recipe is sure to satisfy your cravings for a quick, easy, and egg-free treat.
Key Ingredients for the Perfect Egg-Free Ice Cream
Making the best egg-free ice cream is all about the right ingredients. Each one plays a key role in creating a creamy, no-egg ice cream. This dessert is as delightful as any traditional scoop.
Creamy Base Without Eggs: Heavy Cream and Whole Milk
The base of any good no egg custard ice cream is key. Whole milk and heavy cream are essential for a rich texture. They replace eggs, ensuring the ice cream is smooth and creamy.
Sweet Balance: Sugar and Vanilla
Sugar does more than sweeten; it prevents ice crystals, making the ice cream smooth. Vanilla adds a warm flavor, elevating the ice cream to gourmet levels.
Thickening Agents: Cornstarch and Cream Cheese
Cornstarch and cream cheese replace eggs for thickness. Cornstarch gives the ice cream a custard-like texture. Cream cheese adds richness without overpowering the vanilla.
| Ingredient | Amount | Role in Ice Cream |
|---|---|---|
| Heavy Cream | 2 cups | Main fat source, texture enhancer |
| Whole Milk | 1 cup | Provides creaminess and complexity |
| Granulated Sugar | 3/4 cup | Reduces ice crystal formation, adds sweetness |
| Cornstarch | 1 tablespoon | Thickens the mixture, mimicking custard’s texture |
| Cream Cheese | 1/4 cup | Enhances richness, improves mouthfeel |
| Vanilla Extract | 1 tablespoon | Flavor enhancer |
The Role of Ice Cream Makers in Crafting Eggless Treats
Looking for homemade no churn ice cream without eggs is easier with ice cream makers. Machines like the Cuisinart ice cream maker and the Kitchenaid ice cream maker attachment are key. They help make creamy, eggless desserts.
Why pick a dedicated ice cream maker for your ice cream maker recipes? It churns and cools the base, which is vital for texture. Without it, you’d get a dense, icy mix instead of creamy ice cream. Both the Cuisinart ice cream maker and the Kitchenaid attachment help avoid icy textures.
The Ninja Creami NC301 is a budget-friendly option. It’s cheaper than the Pacojet, which costs $7,000. The Lello Musso Pola 5030 Dessert Maker is fast, making 1300 ml of ice cream in under 12 minutes.
These machines are versatile, catering to many diets. You can use almond, soy, or coconut milk. Adding flavors and mix-ins like vanilla or chocolate chips makes it special.
In short, the right ice cream maker is crucial for creamy, egg-free ice cream. With a Cuisinart ice cream maker or a Kitchenaid ice cream maker attachment, you get ease and delicious flavors.
Versatile Flavors: Adapting the Basic Eggless Ice Cream Recipe
The basic eggless ice cream recipe is a great starting point for many flavors. You can make vegan ice cream or a simple egg-free version. Try adding fresh fruit purees or making a no egg chocolate ice cream. The options are endless.
Adding Extracts and Fruit Purees
Adding natural extracts and fruit purees can make your ice cream even better. Imagine the taste of ripe strawberries or mango. These additions add flavor and make the ice cream healthier.
Custom Mix-Ins: Chocolate Chips and Nuts
Chocolate chips and nuts add texture and crunch. Add them towards the end of churning for an even mix. This is great for a creamy no egg chocolate ice cream.
From Classic Vanilla to Bold Vegan Options
Start with a classic vanilla base for its wide appeal. For richer flavors, check out vanilla ice cream recipes with high-quality vanilla. Then, try bold vegan options with coconut milk and vegan condensed milk for a rich dairy-free ice cream.
To make your ice cream unique, think about texture and freezing. Vegan gelato uses less fat for a denser, creamier texture. Choose a base like almond milk or coconut milk and chill it well for the best consistency.
In short, the basic eggless ice cream recipe can be made into anything from a berry delight to a rich chocolate ice cream. It’s perfect for any time of year and will please everyone.
Conclusion
The search for the best eggless ice cream recipe ends with many tasty options. We’ve seen that making ice cream at home is easy. Using agar agar, just 2 teaspoons per liter, gives the right gel-like texture.
This makes the ice cream healthy and creamy, without eggs. The mix of whole milk and heavy cream gets a boost from agar agar. It’s heated, then cooled to create a smooth texture.
From Marzipan’s rich almond flavor to cinnamon’s warm taste, the eggless vanilla recipe is versatile. It’s all about the ingredients and how they’re balanced. Agar agar helps keep the creaminess by cooling down.
Adding milk powder helps prevent melting, and strawberry jam adds a fruity twist. These touches show the recipe’s flexibility. It’s been perfected over time, making delicious ice cream without eggs.
This ice cream is not just possible but also a delightful treat. It’s perfect for those special moments, ready in your freezer after 7-8 hours.
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