Calling all dessert lovers! Start a fun journey in your kitchen with these easy homemade ice cream recipes. You don’t need an ice cream maker for a creamy treat. This homemade no churn ice cream guide lets you make your own flavors.
To make this simple ice cream recipe, you just need three things: heavy whipping cream, sweetened condensed milk, and vanilla extract. It’s perfect for a quick dessert or a special treat after dinner. You can also try different mix-ins and flavors to create new favorites.
Key Takeaways
- Three basic ingredients create the foundation for a creamy no churn ice cream.
- A simple ice cream recipe that’s perfect for beginners and doesn’t require an ice cream maker.
- Tailor-make your treats with a variety of options, ensuring a quick ice cream recipe is always within reach.
- Prep your dessert in the evening, and by morning, you’ll have a frozen delight waiting for you.
- Your homemade creation can last for months in the freezer, ready to be enjoyed whenever the craving strikes.
- Explore flavors beyond the basics, like chocolate, strawberry, or even exotic combinations, to keep your taste buds dancing.
Classic Vanilla No Churn Ice Cream
4
servings30
minutes40
minutes300
kcalA creamy, quick, and easy vanilla ice cream requiring no ice cream maker.
Keep the screen of your device on
Ingredients
2 cups 2 heavy whipping cream
1 14-ounce can 1 sweetened condensed milk
1 tablespoon 1 vanilla extract
Directions
- In a large mixing bowl, whip the heavy whipping cream with a hand mixer until stiff peaks form, which takes about 5-7 minutes. Ensure the cream is cold before whipping for best results.
- Gently fold in the sweetened condensed milk into the whipped cream using a spatula. Make sure to mix it well but do not deflate the whipped cream.
- Add the vanilla extract and carefully fold it into the cream and milk mixture. Incorporate the vanilla thoroughly until the mixture is smooth and well combined.
- Transfer the mixture into a freezer-safe container and spread it out evenly. To prevent ice crystals, place a piece of wax paper or plastic wrap directly on the surface.
- Freeze the container for at least 6 hours or until the ice cream is firm and scoopable. Perfect results usually happen if left overnight.
- Serve the ice cream in bowls with your favorite toppings like chocolate syrup or fresh berries for additional flavor and texture.
Notes
- Recipes provides a creamy, delicious result that can be customized further by adding your favorite toppings or mix-ins. Enjoy creating and tasting your homemade no-churn ice cream!
Nutrition Facts
- Total number of serves: 6
- Calories: 250kcal
- Cholesterol: 60mg
- Sodium: 50mg
- Potassium: 130mg
- Sugar: 22g
- Protein: 3g
- Calcium: 8mg
- Iron: 0mg
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Classic Vanilla No Churn Ice Cream
4
servings30
minutes40
minutes300
kcalA creamy, quick, and easy vanilla ice cream requiring no ice cream maker.
Keep the screen of your device on
Ingredients
2 cups 2 heavy whipping cream
1 14-ounce can 1 sweetened condensed milk
1 tablespoon 1 vanilla extract
Directions
- In a large mixing bowl, whip the heavy whipping cream with a hand mixer until stiff peaks form, which takes about 5-7 minutes. Ensure the cream is cold before whipping for best results.
- Gently fold in the sweetened condensed milk into the whipped cream using a spatula. Make sure to mix it well but do not deflate the whipped cream.
- Add the vanilla extract and carefully fold it into the cream and milk mixture. Incorporate the vanilla thoroughly until the mixture is smooth and well combined.
- Transfer the mixture into a freezer-safe container and spread it out evenly. To prevent ice crystals, place a piece of wax paper or plastic wrap directly on the surface.
- Freeze the container for at least 6 hours or until the ice cream is firm and scoopable. Perfect results usually happen if left overnight.
- Serve the ice cream in bowls with your favorite toppings like chocolate syrup or fresh berries for additional flavor and texture.
Notes
- Recipes provides a creamy, delicious result that can be customized further by adding your favorite toppings or mix-ins. Enjoy creating and tasting your homemade no-churn ice cream!
Nutrition Facts
- Total number of serves: 6
- Calories: 250kcal
- Cholesterol: 60mg
- Sodium: 50mg
- Potassium: 130mg
- Sugar: 22g
- Protein: 3g
- Calcium: 8mg
- Iron: 0mg
Did you make this recipe?
Tag @https://www.instagram.com/ice_cream_haven/ on Instagram and hashtag it with #IceCream,IceCreamHavens
Like this recipe?
Follow @https://www.pinterest.com/Ice_Cream_Haven/ on Pinterest
Join our Facebook Group!
Follow https://www.facebook.com/icecreamhavens/ on Facebook
Introduction to Simple and Creamy No Churn Ice Cream
Start a fun cooking adventure with no churn dessert. It’s easy and makes creamy ice cream without special equipment. Find easy ice cream recipes that need just a few ingredients and are quick to make.
These recipes use simple things like whipped cream and sweetened condensed milk. They’re ready in 15 minutes and set in the freezer for 6-8 hours. The mix of heavy cream and condensed milk is key for the right taste and texture.
| Ingredient | Quantity | Description |
|---|---|---|
| Whipped Cream | 2 cups | Base for the ice cream, whipped till soft peaks form |
| Sweetened Condensed Milk | 14 oz can | Adds sweetness and creamy texture |
| Vanilla Extract | 2 teaspoons | Enhances flavor; use high-quality for best results |
To get the right consistency, freeze your bowl and whisks for 10-15 minutes. Whip the cream until soft peaks form, then gently mix in the sweetened condensed milk. Let it freeze until firm. When serving, warm the scoop to keep it creamy.
Try different flavors like chocolate or vanilla. This method keeps flavors rich and makes a delicious homemade treat anytime. Make your kitchen a creamery with no churn ice cream and no special equipment.
Key Ingredients for the Perfect No-Churn Dessert
To make delicious no churn ice cream, knowing the ingredients is key. Each part adds flavor and texture, making it creamy and tasty. For those wanting to try the best no churn ice cream recipe, understanding each ingredient is important.
The Role of Sweetened Condensed Milk in No-Churn Ice Cream
Sweetened condensed milk is crucial for creamy desserts. It sweetens and stabilizes the mix. This ingredient makes no churn vanilla ice cream rich and creamy, without eggs.
Experts like Martha Stewart use it, but it can be too sweet. Adding a pinch of sea salt helps balance the flavor.
Why Heavy Cream is Essential for Creaminess
Heavy cream is key for a light, creamy texture in no churn vanilla ice cream. Whipping it stiff and mixing it with condensed milk adds air and volume. This makes the ice cream light yet creamy.
Recipes from BBC Good Food suggest more cream for a sublime, less sweet ice cream.
Enhancing Flavor with Vanilla Bean Paste and Sea Salt
Adding high-quality vanilla bean paste elevates the ice cream. It gives a rich, aromatic flavor that synthetic extracts can’t match. Ice cream lovers like Jeni Britton Bauer recommend using natural sweeteners like honey for a gourmet taste.
A dash of fine sea salt also enhances the flavor. It balances sweetness and makes the dessert indulgent.
In summary, perfecting creamy no churn dessert requires careful ingredient selection. The type of sweetener and cream fat content are crucial. For those making their own, these key ingredients will lead to a delicious, creamy dessert.
Step-by-Step Guide: How to Make No-Churn Ice Cream
Learn to make easy homemade ice cream with this simple guide. It shows you how to make no churn ice cream. It’s great for beginners and experts alike, perfect for any event.
The two-ingredient simple no churn ice cream is the key. You only need heavy cream and sweetened condensed milk. Here’s how to make it:
- Mix the Base: In a big bowl, mix two cups of heavy cream with one 14-ounce can of sweetened condensed milk. Whisk hard or use an electric mixer until it’s light and fluffy.
- Flavor as Desired: Add your favorite flavors or mix-ins like vanilla, chocolate chips, or fruit puree to make it your own.
- Freeze: Put the mix in an airtight container. Seal it and freeze for about 5 to 6 hours until it’s firm.
- Serve: Take it out of the freezer, scoop, and enjoy your creamy homemade treat!
| Method | Ingredients | Tools | Freezing Time (approx.) | Servings |
|---|---|---|---|---|
| Two-Ingredient | Heavy cream, Sweetened condensed milk | Bowl, Mixer/Whisk, Airtight container | 5-6 hours | 3 quarts |
| Plastic Bag | Milk, Sugar, Vanilla, Salt, Ice, Coarse Salt | Ziploc bags, Measuring tools | 3 hours | 1 1/2 – 2 quarts |
| Freeze & Stir | Custom ingredients as desired | Spatula, Freezer-safe bowl | 3-4 hours, stirring every 30 minutes | 2 quarts |
| Blender/Food Processor | Custom base, Flavors/Mix-ins | Blender, Food Processor, Tray | 2-3 hours until solid, then blend | Varies |
Here’s a great guide on how to make no churn ice cream. This easy method lets you make a simple no churn ice cream that’s a wonderful homemade dessert. It’s perfect for any time, whether it’s a summer day, a special event, or just a cozy treat. Enjoy making easy homemade ice cream without needing an ice cream maker.
Delicious Flavor Variations for Your Homemade Ice Cream
Try these simple no churn dessert ideas for any event. Whether you love chocolate or fruity flavors, there’s a creamy no churn recipe for you. Add rich mix-ins to your simple no churn recipe and make a frozen masterpiece.
Classic Cookies & Cream Delight
Love cookies and cream? Try this version. Crushed Oreo cookies mixed into a no churn ice cream base will delight everyone. It’s a great way to start making no churn ice cream flavors at home.
Refreshing Mint Chocolate Chip
Try Mint Chocolate Chip for a refreshing taste. This creamy no churn recipe has peppermint extract and chocolate chips. It’s a cool, creamy treat.
Raspberry White Chocolate Fusion
Enjoy tangy raspberries and white chocolate in this mix. This simple no churn dessert combines fresh fruit with smooth white chocolate.
Luscious Chocolate Ice Cream Indulgence
Indulge in triple chocolate goodness! This no churn recipe has melted chocolate, cocoa powder, and mini chocolate chips. It’s a rich, creamy treat for chocolate fans.
Be creative with your creamy no churn recipes. Make your own flavors and enjoy homemade desserts easily. Mix, freeze, and enjoy your homemade frozen treats!
The Best No-Churn Ice Cream Recipes for Beginners
Making homemade ice cream can seem hard, but no churn ice cream recipes for beginners make it easy. These recipes let you enjoy creamy homemade ice cream without needing an ice cream maker. They’re perfect for anyone wanting to make delicious treats.
The no churn strawberry ice cream is a simple delight. You need just a few things: heavy whipping cream, sweetened condensed milk, and vanilla extract. It’s ready in about 10 minutes and freezes in a few hours.
If you prefer plant-based options, no churn vegan ice cream is great. Use coconut cream instead of heavy cream and a plant-based sweetened condensed milk. These changes make the ice cream just as creamy as the traditional kind.
- Ingredients: simple and minimalistic, often just three are needed.
- Prep Time: incredibly quick, around 10 minutes of active kitchen time.
- Freezing Time: between 3 to 6 hours depending on your texture preference.
- Flavors: versatile, from classic vanilla to exotic creations like blood orange or 5-spice.
No-churn recipes are not just easy; they’re also accessible. These easy ice cream recipes need little prep. They use a simple bowl and a freezer-safe container to make creamy ice cream.
For the best results, whip the cream until stiff peaks form but don’t overbeat. Pour it into a 9-inch loaf pan and freeze until set. You’ll get smooth no churn strawberry ice cream or a rich vegan version right in your kitchen.
Give these beginner-friendly recipes a try. Watch as simple ingredients turn into amazing desserts that will wow your loved ones!
Expert Tips and Tricks for Smooth, Creamy No-Churn Desserts
To make a quick and easy ice cream without a churn, you need to know a few key steps. By using expert strategies, your creamy frozen treat will always be a hit. It will be smooth, creamy, and indulgent.
Chilling Equipment for Perfect Whipping
Chilling your mixing bowls and whisks in the freezer for 30 minutes is key. This keeps the cream cold, making it whip up light and airy. Keeping everything cold prevents the fat from breaking down, giving you a smoother texture.
Proper Storage to Extend Your Ice Cream’s Freshness
Storing your ice cream right is important to keep it fresh. Use an airtight metal container to freeze it faster. Pressing plastic wrap on the surface helps avoid ice crystals and freezer burn. This keeps your ice cream fresh and delicious for longer.
How to Achieve the Perfect Scoop
For the perfect scoop, let your ice cream soften a bit. This makes scooping easier. Or, dip your scoop in hot water for a smooth glide through the ice cream. This way, you get round, inviting scoops every time.
For more tips on making perfect no-churn ice cream, check out this guide. It shows how to add mix-ins like Oreos or homemade caramel sauce for a personal touch.
| Ingredient | Role | Types of Variants Possible |
|---|---|---|
| Heavy Cream | Creates airy texture | Infuse with flavors like vanilla or espresso |
| Sweetened Condensed Milk | Reduces ice crystals & enhances creaminess | Chocolate, caramel, fruit variants |
| Mix-ins | Adds texture & flavor sparks | Cookies, nuts, chocolates, sauces |
Looking for a creamy frozen treat or a flavor adventure? These tips and a bit of creativity will help you make delicious, no fuss ice cream. It’s easy and impressively simple.
Conclusion
The journey to making homemade ice cream without a machine ends with a sweet victory. We now have many easy no churn ice cream recipes and techniques. We’ve learned about the importance of ingredients and how to make quick no churn desserts.
Recipes like chocolate and vanilla ice cream are easy to make. They use high-quality ingredients like Cacao Barry Extra Brute cocoa powder. This makes delicious treats for everyone.
Making no churn ice cream recipes at home is a treat. Vanilla has 297 calories per serving, while chocolate has 374. The right cream and freezing times are key. Plus, you can add your favorite mix-ins for a personal touch.
Try making German Chocolate Brownie Ice Cream or minty chocolate mix-ins. This guide to no-churn ice cream invites you to make your desserts better. Share your creations with friends and family. Enjoy the creamy, luscious ice cream you make yourself.
FAQ
What makes no-churn ice cream creamy without an ice cream maker?
Sweetened condensed milk and heavy cream make no-churn ice cream creamy. The milk sweetens and stabilizes. Whipping the heavy cream adds air, making it light and creamy.
Can I make no-churn ice cream with different flavors?
Yes! No-churn ice cream is very versatile. You can add chocolate chips, fruit purees, or cookies to the vanilla base. Try different combinations to find your favorite.
How long does it take to freeze no-churn ice cream?
No-churn ice cream needs 4-6 hours or overnight to freeze. Freezing time depends on your freezer and the container’s depth.
Do I need any special kitchen gadgets to make homemade no-churn ice cream?
No special gadgets are needed. You’ll need a bowl, mixer or whisk, and a spatula. Use a loaf pan or shallow container to freeze it.
How can I prevent ice crystals from forming in my no-churn ice cream?
Mix well without air pockets before freezing. Covering the ice cream with plastic wrap helps prevent air and crystals.
Is it possible to make no-churn ice cream if I am lactose intolerant or vegan?
Yes, you can make dairy-free no-churn ice cream. Use coconut or almond milk-based sweetened condensed milk and coconut cream instead of heavy cream. Check labels for dietary needs.
Can I add fruit to my no-churn ice cream?
Yes, adding fresh or frozen fruit is great. Chop larger fruits and use fruit purees for a smooth texture. Drain excess liquid from frozen fruit to avoid iciness.
How can I store no-churn ice cream to maintain its creamy texture?
Store it in a shallow airtight container. Press plastic wrap on the surface before sealing to prevent freezer burn and ice crystals. This keeps it creamy.
