Homemade Pumpkin Spice Latte Ice Cream Recipe

Introduction to Pumpkin Spice Latte Ice Cream

As the leaves change color and the air gets crisp, we crave autumn desserts. The pumpkin spice latte is a favorite, with its warm spices and coffee. Now, imagine enjoying these flavors in a cool, creamy ice cream. Welcome to the world of pumpkin spice latte ice cream.

Recent stats show 66% of Americans enjoy pumpkin spice treats weekly in autumn. In fact, more people choose pumpkin spice over chocolate during this season. Even dog food is now pumpkin-flavored, making it a top seller, ahead of many other treats.

The Popularity of Pumpkin Spice

The pumpkin spice craze is huge, with fans eagerly waiting for fall treats. Brands offer everything from lattes to pumpkin spice Spam, which sold out fast. This flavor brings comfort and nostalgia as the seasons change.

Why Combine Ice Cream and Coffee Flavors?

Pumpkin spice lattes are autumn staples, but adding ice cream takes them to another level. Coffee and pumpkin flavors mix well, with spices like cinnamon adding depth. This mix creates a delicious treat that feels like fall in every bite.

“Consumers return to the pumpkin spice craze each year seeking comfort during changing seasons.”

Ice cream brands are making their own pumpkin spice treats. Marble Slab Creamery has a Pumpkin Spice Latte ice cream with real pumpkin and coffee. Their shops also offer mix-ins, so you can customize your treat.

Ingredients Required for the Pumpkin Spice Latte Ice Cream

To make this Homemade Pumpkin Spice Latte Ice Cream, you’ll need some key ingredients and optional extras. You’ll need whole milk, heavy cream, brown sugar, pumpkin puree, instant espresso powder, and warm spices.

Essential Ingredients List

Here’s what you’ll need for the basics:

• 2 cups heavy cream
• 3 cups full-fat coconut milk
• 1 cup dark brown sugar, packed
• 1/2 cup pumpkin puree
• 2 tsps instant espresso powder
• 1 1/2 tablespoon cornstarch
• 2 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• Pinch of ground cloves

The mix of heavy cream and coconut milk makes the ice cream creamy. Brown sugar and vanilla add sweetness. Pumpkin puree gives it a fall taste. Cinnamon, nutmeg, ginger, and cloves add warmth.

Optional Add-Ins for Enhanced Flavor

For a special touch, try these optional add-ins:

• 1/4 cup real maple syrup for extra sweetness and flavor
• 4 oz. cream cheese for a tangy, cheesecake-like twist
• 1-2 teaspoon ground espresso beans for a stronger coffee kick
• Chopped candied ginger for a spicy-sweet surprise
• Chocolate chunks or chips for a delightful contrast
• Crushed gingersnap cookies for added texture and spice

The beauty of homemade ice cream lies in the ability to tailor it to your personal tastes. Don’t be afraid to experiment with different add-ins and find your perfect combination!

Equipment Needed for Making Pumpkin Spice Latte Ice Cream

To make this tasty pumpkin spice latte ice cream, you’ll need some basic tools. You can churn without an ice cream machine, too.

Ice Cream Maker Requirements

An ice cream machine is best for churning your pumpkin spice latte ice cream. It makes the ice cream smooth and creamy by adding air. Make sure to follow the maker’s instructions, like freezing the bowl first. Churning usually takes about 30 minutes.

Alternative Methods for Churn-Free Preparation

Without an ice cream machine, you can make this ice cream another way. Pour the mix into a freezer-safe container. Stir it every 30 minutes for a few hours to stop ice crystals. This method takes longer but will give you creamy ice cream.

For the churn-free method, use a container that’s freezer-safe and airtight. This keeps your ice cream fresh. Plastic or glass containers with tight lids work well.

Plan ahead, as making ice cream takes about 9 hours and 45 minutes. With the right tools, you’ll soon enjoy this yummy pumpkin spice latte ice cream!

Step-by-Step Instructions Pumpkin Spice Latte Ice Cream

Making your own Pumpkin Spice Latte Ice Cream is simple. Just follow a few easy steps and use the right ingredients. You’ll enjoy this treat right at home. Let’s get started!

Preparing the Pumpkin Spice Base

To make this tasty ice cream, start with a smooth custard base. Heat the milk and mix in the brown sugar. In another bowl, whisk together pumpkin puree, spice, and espresso powder.

Pour the warm milk into the pumpkin mix slowly. Whisk constantly to avoid egg lumps. This method, called tempering eggs, makes the ice cream creamy.

“The key to a perfect pumpkin spice latte ice cream is in the balance of flavors – just the right amount of sweetness, spice, and coffee notes.”

Churning the Ice Cream

Once your base is chilled, it’s time to churn. Pour it into your ice cream maker and follow the instructions. This step adds air for a light texture.

If you don’t have an ice cream maker, no worries. Stir the mix every 30 minutes in a freezer-safe container until it’s right.

Freezing and Serving Suggestions

After churning, put the ice cream in a freezer-safe container. Freeze it for hours to firm up. When ready, let it soften a bit at room temperature for the best scoop.

Enjoy it alone or with toppings like caramel sauce, whipped cream, nuts, or extra spice. This homemade ice cream has 171 calories, 9g of protein, and 6g of fat per serving. It’s a healthier choice than store-bought, and you know what’s in it!

Tips for Perfecting Your Pumpkin Spice Latte Ice Cream 

Making the perfect pumpkin spice latte ice cream is an art. It needs a balance of flavors and textures. With a few tips, you can make your ice cream as good as the best brands.

Adjusting Sweetness and Spice Levels

Customizing flavors is key to a great pumpkin spice latte ice cream. The recipe uses 3/4 cup of sugar, but you can adjust it. Remember, flavors will be less intense when frozen, so go bold with your seasonings.

The recipe includes cinnamon, ginger, nutmeg, and cloves. You can change the amounts to match your favorite coffee shop taste. For a stronger coffee flavor, add more instant espresso powder. Or, use stevia sweetener for a sweet boost without sugar.

Storing Your Ice Cream for Longevity

Storing ice cream right is key to keeping it smooth and creamy. Here are some tips to keep your ice cream fresh:

• Put the ice cream in an airtight container. Make sure there’s little air between the ice cream and the lid.
• Press plastic wrap on the ice cream’s surface before sealing. This stops ice crystals from forming.
• Keep the ice cream in the back of your freezer. This spot has the most consistent temperature, avoiding a grainy texture.

Keeping air out and cold in is the secret to stopping ice crystals. Follow these tips to enjoy your pumpkin spice latte ice cream for weeks, without losing its creamy goodness.

Creative Serving Ideas

This Pumpkin Spice Latte Ice Cream is amazing on its own. But, you can make it even better. Try making ice cream sandwiches with soft ginger cookies or cinnamon graham crackers. They match the ice cream’s warm, autumnal flavors perfectly.

For a richer treat, make a sundae. Drizzle caramel or chocolate fudge over the ice cream. Then, add a sprinkle of cinnamon for extra flavor.

Use this ice cream as a base for other desserts. Try an affogato by placing a scoop in a bowl and pouring hot espresso over it. Or, make a stunning pumpkin spice ice cream cake. Layer it with cake and whipped cream for a show-stopping dessert.

Looking for a healthier ice cream option? Check out dairy-free and sugar-free recipes. They use coconut milk and natural sweeteners. These options are just as tasty as regular ice cream but are better for your diet.

Pairing with Toppings and Sauces

Using as a Base for Desserts