Beat the heat this summer with a refreshing Hibiscus Tea Sorbet! This vegan sorbet recipe is perfect for any summer event, like Juneteenth celebrations. It combines sweet and tart flavors beautifully, making it a hit with tropical flavors.
Juneteenth is celebrated on June 19th. It commemorates when Union soldiers freed the last enslaved people in Texas in 1865. Traditional Juneteenth foods often include red drinks like hibiscus tea, symbolizing themes of resilience and courage.
This Hibiscus Tea Sorbet recipe captures the essence of Juneteenth. It has a striking red hue and a refreshing taste. You can make it without an ice cream maker, making it easy for everyone to enjoy.
Key Takeaways:
- Hibiscus Tea Sorbet is a vegan summer refreshment with sweet and tart flavors
- Traditional Juneteenth foods often include red drinks like hibiscus tea
- The recipe can be made without an ice cream maker
- Hibiscus tea has health benefits, like vitamin C and possibly lowering blood pressure
- The sorbet recipe incorporates fresh ginger and sugar for a balanced flavor profile
Hibiscus Tea Sorbet
4
servings15
minutes4
hours120
kcal4
hours15
minutesA refreshing and tangy sorbet made with hibiscus tea, perfect for summer.
Ingredients
2 cups 2 water
1 cup 1 granulated sugar
0.5 cup 0.5 dried hibiscus flowers
0.25 cup 0.25 fresh lime juice
1 tablespoon 1 grated lime zest
Directions
- In a saucepan, combine water and granulated sugar. Heat over medium until the sugar is dissolved completely.
- Remove the saucepan from heat, add dried hibiscus flowers, and steep for twenty minutes until the tea is richly colored.
- Strain the hibiscus tea into a bowl, discarding the flowers, and let it cool at room temperature.
- Add fresh lime juice and grated lime zest to the cooled hibiscus tea, stirring thoroughly to combine.
- Transfer the mixture into an ice cream maker and churn according to manufacturer’s instructions until firm.
- Once churned, transfer the sorbet to an airtight container and freeze for at least four hours. Serve when ready.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 120kcal
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Carbohydrates: 32g
- Fiber: 0g
- Sugar: 32g
- Protein: 0g
- Vitamin A: 0IU
- Vitamin C: 10mg
- Calcium: 2mg
- Iron: 1mg
Introduction to Hibiscus Tea Sorbet
Meet the refreshing herbal tea frozen treat of summer: Hibiscus Tea Sorbet! It’s a mix of hibiscus tea’s tart, ruby-red flavors and sorbet’s creamy texture. It’s a delightful treat for your taste buds.
What is Hibiscus Tea?
Hibiscus tea is a caffeine-free herbal drink made from hibiscus flower petals. It’s known for its bright red color and tart taste, similar to cranberries. Our recipe uses 2 tablespoons of dried hibiscus flowers or 2 tea bags in 300 ml of water for 15 minutes. This creates a strong, flavorful base for our sorbet.
Health Benefits of Hibiscus
Hibiscus tea not only adds color and taste to our sorbet but also has health benefits. It may help lower blood pressure, reduce inflammation, and support liver health. Enjoying this sorbet is a guilt-free way to indulge in something delicious and good for you.
Why Choose Hibiscus Tea for Sorbet?
Hibiscus tea’s tartness and vibrant color make it perfect for sorbet. Its natural acidity balances the sugar’s sweetness, improving the flavor. The hibiscus’s deep red color also makes the dessert visually stunning. Prepare to be amazed by the unique hibiscus flavors in this frozen treat!
Ingredients for Hibiscus Tea Sorbet
To make a refreshing Hibiscus Tea Sorbet, you need the right ingredients. This red sorbet is full of antioxidants and vitamin C. It’s a healthy choice for dessert. You’ll need dried hibiscus flowers, baobab powder, sweetener, lemon juice, and coconut milk.
Essential Ingredients
Start with 1/4 cup of dried hibiscus flowers for a tangy taste. Add 2 tablespoons of baobab powder for extra nutrients. Sweeten it with 1/4 cup of honey or agave syrup. Add the juice of one lemon for a citrusy flavor. Use 1 1/2 cups of coconut milk for a creamy texture.
Optional Add-Ins
For a unique flavor, try adding wild orange or black pepper essential oils. You can also use fresh hibiscus flowers for a stronger taste. If you like it less sweet, use only 1/2 cup of honey or agave syrup.
Recommended Brands
Choose organic ingredients for the best taste. Use ORGANIC INDIA Tulsi Hibiscus infusion bags for the hibiscus. Look for pure baobab powder. Pick fresh fruits like strawberries and watermelon for the best flavor.
Hibiscus tea is known to help lower blood pressure and improve heart health, making this sorbet a guilt-free indulgence.
With these ingredients, you can make a healthy Hibiscus Tea Sorbet for 4 people. Each serving has about 120 calories. Enjoy it right away or freeze it for up to a week.
Preparing Hibiscus Tea
To make a refreshing tart sorbet, brewing the perfect hibiscus tea is key. The brewing process is where you get the vibrant hibiscus flavors into your sorbet. Let’s look at how to get the most from your hibiscus tea.
Brewing the Tea Properly
Start by boiling water and steeping your favorite hibiscus tea bags or dried flowers for 5-7 minutes. This makes the tea strong and flavorful, perfect for your sorbet. For an even stronger taste, steep the tea for 15-20 minutes.
Flavoring Options
While hibiscus tea alone is great, adding flavors can make it even better. Try adding fresh mint leaves, guava juice, or a bit of lemon juice to balance the tartness. Experiment to find the perfect mix for you.
“I love playing with different hibiscus tea blends and adding unique ingredients like elderflower liqueur to create a truly special sorbet.” – Chef Emily, Le Creuset
Straining Tips
After steeping, it’s important to strain out the tea leaves or hibiscus petals. This ensures your sorbet is smooth. Use a fine-mesh strainer to catch any solids, leaving just the clear, flavorful liquid. This is very important if you’re using dried flowers, as they can leave bits that affect the sorbet’s texture.
By following these steps and focusing on the brewing process, you’ll make a delightful hibiscus tea sorbet. It will be a refreshing summer treat in every scoop.
Making the Hibiscus Tea Sorbet
Making hibiscus tea sorbet is a great way to cool down during summer. It’s a simple process that leads to a delicious treat. Let’s look at the main steps to make this refreshing dessert.
Key Steps in the Process
First, steep dried hibiscus flowers or tea bags in boiling water for 5 minutes. This step infuses the tea with its vibrant color and tangy flavor. After steeping, strain the liquid and mix it with sugar, lime juice, and zest to make a simple syrup. Chill this base in the fridge until it’s cool.
Using an Ice Cream Maker
Churn the chilled hibiscus mixture in an ice cream maker for 20-30 minutes. This will give you a soft, slushy texture. Then, freeze the sorbet in a container until it’s firm.
No-Churn Method
Without an ice cream maker, you can also make hibiscus tea sorbet. Pour the chilled mixture into a shallow container and freeze it. Every 30 minutes, stir the mixture to prevent ice crystals. Do this for 4 hours, or until it’s the right consistency.
Whether you use an ice cream maker or not, you’ll get a delicious, healthy dessert. Serve it in chilled bowls with fresh mint or lime wedges for extra flavor and looks.
Storage Guidelines for Sorbet
Storing your hibiscus tea sorbet right is key to keep its tropical flavors and smooth texture. This vegan sorbet stays fresh for a month in the freezer if you store it well.
Best Practices for Freezing
After churning or semi-freezing, put the sorbet in a freezer-safe container. Make sure it’s airtight to stop ice crystals from forming. Here are some tips for the best results:
- Press plastic wrap on the sorbet’s surface before sealing to keep air out.
- Keep the sorbet in the freezer’s back, where it’s colder.
- Don’t store it near strong-smelling foods to avoid picking up odors.
How Long Does It Last?
Your hibiscus tea sorbet can last up to a month in the freezer if stored right. But for the best taste and texture, eat it within 1-2 weeks. After that, it might get icy and lose its smoothness.
Tip: If your sorbet gets too hard, let it sit at room temperature for 5-10 minutes to soften it up.
Signs of Spoilage
It’s rare, but knowing when your sorbet has gone bad is important. Throw it away if you see:
- Off smell or taste
- Mold growing
- Big color or texture changes
By following these tips, your tropical hibiscus tea sorbet will stay a refreshing treat whenever you want it.
Creative Serving Suggestions
Elevate your hibiscus margarita sorbet experience with these creative serving suggestions. This vibrant red sorbet, infused with hibiscus, is refreshing and eye-catching. It’s perfect for any occasion.
Garnishing Ideas
Top your scoops with sprigs of fresh mint for a pop of green. Add a zesty twist by serving with lime wedges. Squeeze the lime over the sorbet for an extra tangy kick.
To enhance the floral theme, consider topping with edible flowers like rose petals or lavender blossoms. This creates a visually stunning and aromatic presentation.
Pairing with Other Desserts
This hibiscus tea sorbet is incredibly versatile. Pair it with a slice of rich chocolate cake or a warm fruit cobbler. This contrast of temperatures and flavors is delightful.
For a tropical twist, pair with coconut ice cream or mango sorbet. The possibilities are endless for unique and delicious dessert combinations.
The vibrant color and delicate floral notes of this hibiscus margarita sorbet make it a standout dessert that is sure to impress.
Presentation Tips
For an elegant presentation, serve quenelles of the red sorbet on a chilled platter. Garnish with fresh berries and a dusting of powdered sugar. Scoop the sorbet into chilled glasses or bowls for a classic look.
Consider serving with homemade wafer cookies or shortbread. This adds a delightful crunch that complements the sorbet’s smooth texture.
Whether served as a palate cleanser or as a light dessert, this hibiscus margarita sorbet is a hit. Its stunning appearance and unique floral flavor profile are sure to impress.
Health Considerations
Enjoying Hibiscus Tea Sorbet can be a healthy choice. We’ll look at calories, allergens, and the good stuff in hibiscus.
Caloric Content
A cup of fresh hibiscus has about 28 calories. It has 0.5 grams of protein and 6.5 grams of carbs. Adding sugar to make sorbet might up the calorie count. But, Hibiscus Tea Sorbet has less fat and calories than ice cream.
Allergen Information
Hibiscus Tea Sorbet is gluten-free and vegan. It’s good for people with certain dietary needs. But, check the labels of extra ingredients like ginger beer or sweeteners for allergens.
Nutritional Benefits of Hibiscus
Hibiscus tea is packed with nutrients. It has calcium, magnesium, phosphorous, and potassium. It also has vitamins A and C.
Drinking hibiscus tea might lower blood pressure. But, be careful if you’re on blood pressure meds. It could also help the liver and might fight cancer, based on early studies.
Hibiscus sabdariffa is one of 200 hibiscus species in the Malvaceae plant family, commonly used in medicine.
While there’s not a lot of strong evidence, adding Hibiscus Tea Sorbet to your diet can be fun. It might even offer some health perks.
Conclusion
In this article, we’ve explored the delightful world of Hibiscus Tea Sorbet. It’s a refreshing and unique iced tea dessert perfect for summer. We’ve covered the essential ingredients, including hibiscus tea, known for its tart, floral notes and impressive health benefits.
The recipe also features juicy watermelon and zesty ginger beer. Together, they create a delightful flavor combination.
We’ve provided step-by-step instructions for preparing the hibiscus tea. We also showed how to make the sorbet using an ice cream maker or the no-churn method. Plus, we shared tips on storing it properly to maintain its quality.
Additional creative serving suggestions, garnishing ideas, and pairing options were shared. These ideas will help elevate your dessert presentation and impress your guests.
Give It a Try!
Now that you have all the information you need, it’s time to give this Hibiscus Tea Sorbet recipe a try. Whether you’re a fan of traditional nostalgia ice cream recipes or looking for something new and exciting, this sorbet is sure to become a summer favorite. Don’t be afraid to experiment with different flavoring options and add-ins to make it your own.
Share Your Experience
We’d love to hear about your experience making and enjoying this Hibiscus Tea Sorbet. Share your photos, feedback, and any modifications you made to the recipe in the comments section below or on our social media channels. Your input helps us improve our recipes and inspire others to try this refreshing summer treat.