Enjoy the heavenly taste of homemade ice cream with this ideal milk ice cream recipe. It will take you to a world of creamy bliss. This easy ice cream recipe is perfect for warm summer days when you want a refreshing treat. With just a few simple ingredients and patience, you can make a milk-based dessert as good as the best ice cream parlors.
The secret to perfect texture is the custard base. It’s the foundation of this classic homemade ice cream recipe. By heating the milk slowly and mixing it with egg yolk and sugar, you get a silky smooth base. This base turns into luscious and creamy ice cream when churned. The longer you chill the custard base, the creamier and richer your ice cream will be.
This old-fashioned vanilla ice cream recipe is loved by all ages. Whether you enjoy it in a cone or a bowl, it’s always a hit. Its irresistible creaminess and pure flavor make it a must-have in your dessert collection.
Key Takeaways
- This homemade ideal milk ice cream recipe yields a creamy, dreamy frozen treat perfect for any occasion.
- The custard base, made with egg yolks, sugar, whole milk, heavy cream, and vanilla, is the key to achieving a smooth and rich texture.
- Allowing the custard base to chill for an extended period enhances the creaminess of the final product.
- This easy ice cream recipe can be customized with various mix-ins and toppings to create unique flavor combinations.
- Homemade ice cream offers complete control over ingredients, allowing for healthier alternatives and personalized variations.
Ideal Milk Ice Cream
4
servings15
minutes4
hours200
kcalDelicious homemade ice cream using ideal milk, perfect for dessert.
Ingredients
1 cup 1 ideal milk
0.5 cup 0.5 sugar
1 teaspoon 1 vanilla extract
Directions
- Pour the ideal milk into a mixing bowl and chill it in the freezer for about 10 minutes until very cold.
- Remove the chilled ideal milk from the freezer and beat it with an electric mixer until it starts to thicken.
- Gradually add the sugar into the thickened milk while continuing to beat the mixture until soft peaks form.
- Stir in the vanilla extract carefully to ensure it is evenly distributed throughout the mixture.
- Pour the ice cream mixture into an airtight container and freeze for at least four hours before serving.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 200kcal
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 90mg
- Carbohydrates: 32g
- Fiber: 0g
- Sugar: 30g
- Protein: 3g
- Vitamin A: 150IU
- Vitamin C: 1mg
- Calcium: 120mg
- Iron: 0mg
The Secret to Perfectly Creamy Milk Ice Cream
Making the perfect rich milk ice cream is an art. It needs the right ingredients, the right mix of fat and sugar, and a good custard base. With these, you can make a smooth, creamy ice cream that will make your taste buds happy.
Choosing the Right Ingredients
The best milk ice cream starts with quality ingredients. Use whole milk and heavy cream, which have about 35% fat in Australia. These high-fat ingredients make the ice cream rich and creamy. Don’t forget the egg yolks, which make the ice cream smooth and custard-like.
Balancing Fat and Sugar Content
Finding the right mix of fat and sugar is key. Too much sugar can hide the flavors of the milk and cream. Too little sugar can make the ice cream icy. Start with 150g of sweetened condensed milk for a less sweet ice cream, or 200g for sweeter.
Pro Tip: Higher fat ice creams require less processing time, so keep an eye on your mixture as it churns to avoid over-processing.
Mastering the Custard Base
The custard base is crucial for a smooth ice cream. It prevents ice crystals and makes the ice cream silky. Here’s how to make it:
- Heat the milk in a saucepan until it simmers gently.
- In a bowl, whisk together the egg yolks and sugar until fluffy.
- Pour the hot milk into the egg yolk mixture, whisking constantly.
- Cook the mixture over low heat, stirring constantly, until it thickens.
- Strain the custard through a fine-mesh sieve to remove lumps.
- Chill the custard base in the fridge for at least 2 hours, or overnight, before churning.
Mastering the custard base will help you make a traditional ice cream base. Your ice cream will be as smooth and creamy as the best ice cream parlors.
| Ingredient | Amount | Purpose |
|---|---|---|
| Heavy Cream | 1¾ cups | Provides richness and creaminess |
| Whole Milk | 1¼ cups | Adds depth of flavor and body |
| Sugar | ¾ cup | Sweetens the ice cream and improves texture |
| Egg Yolks | 5 large | Creates a smooth, custard-like base |
| Vanilla Extract | 1 tablespoon | Enhances the overall flavor profile |
With these ingredients and techniques, you can make a custard-style ice cream. It will impress even the pickiest ice cream lovers.
Step-by-Step Guide to Making Ideal Milk Ice Cream Recipe
Start your journey to making the perfect homemade ice cream with milk. This easy recipe will show you how to make creamy and indulgent ice cream. You’ll enjoy this homemade treat in no time with a few simple steps.
Preparing the Custard Base
The secret to smooth milk ice cream is the custard base. Start by whisking egg yolks and sugar until light and fluffy. Slowly add heated milk, stirring constantly to avoid scrambled eggs. Cook over low heat, stirring always, until it’s 65°C (149°F) and coats a spoon.
Churning and Freezing Techniques
Once the custard base cools, it’s time to churn and freeze. Pour it into an ice cream maker and follow the instructions. Churning adds air for a light texture. Then, freeze it in a container for several hours until it’s right.
| Freezing Stage | Time |
|---|---|
| Before incorporating whipped cream | 2 hours |
| After stirring and breaking hardened edges | 1 hour |
| Total freezing time until completely hardened | 4 hours or until desired consistency |
| Recommended waiting time before serving | 24 hours (for ice cream to ripen) |
Flavor Variations and Add-Ins
Classic vanilla is great, but try new flavors too. Add extracts, fruits, nuts, or chocolate for a unique treat. Here are some ideas:
- Vanilla Ice Cream with Regular Milk: A simple yet satisfying recipe that yields 8 servings.
- Vanilla Ice Cream with Condensed Milk: A rich and indulgent version that makes 3 pints of ice cream.
- Vegan Ice Cream with Coconut Milk: A dairy-free alternative that produces 6 to 8 servings of creamy goodness.
The possibilities are endless when it comes to creating your perfect milk ice cream. Let your imagination run wild and savor the joy of crafting a homemade frozen treat that reflects your unique tastes and preferences.
Ideal Milk Ice Cream Recipe: A Classic Treat for All Occasions
Enjoying a scoop of classic ice cream flavor brings back memories of summers and family gatherings. This ideal milk ice cream recipe is a rich and indulgent dessert loved by many. It’s a family favorite with its old-fashioned taste and creamy texture, ideal for any event.
The secret to its rich flavor is simple, wholesome ingredients. It needs 6 large eggs, 1 1/4 cups of pure cane sugar, and 4 teaspoons of dark vanilla extract. Also, 14 ounces of sweetened condensed milk, 24 ounces of evaporated milk, and 6 cups of whole milk are used. These ingredients create a creamy base that’s essential for its taste and texture.
To freeze it right, you need 16 pounds of ice and 3 cups of rock salt. Freezing in an old-fashioned ice cream maker makes this ideal milk ice cream recipe special. As it churns, the anticipation grows. You’ll get about 20 servings of creamy bliss.
“This ideal milk ice cream recipe is a true classic. The rich, creamy texture and old-fashioned vanilla flavor never fail to bring a smile to my face and transport me back to simpler times.” – Sarah, a satisfied home cook
This classic ice cream flavor is great for many desserts and toppings. Try it with apple crisp, peach cobbler, or lemon Jello poke cake. You can also add mix-ins like fruit jams, chocolate syrups, cookies, or candies to make it your own.
When you have leftover ice cream, use freezer-safe containers. Enjoy it within 2 weeks for the best taste. But, with a flavor this good, it won’t last that long!
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 350 |
| Fat | 22g |
| Carbohydrates | 30g |
| Protein | 6g |
| Sugar | 25g |
This ideal milk ice cream recipe is perfect for making new memories or enjoying a classic treat. Its timeless appeal and creamy flavor make it a favorite for any occasion.
Homemade vs. Store-Bought: Why Making Your Own Ice Cream Is Worth It
Enjoying a dairy-based treat is special. Nothing beats the joy of homemade ice cream. Store-bought ice cream is convenient, but making your own has many benefits.
Quality Control and Customization
Homemade ice cream lets you choose the best ingredients. Store-bought ice creams often have preservatives. But, homemade ice cream tastes better and feels creamier.
Also, you can make any flavor you want. This means you can try new and exciting tastes. Homemade ice cream lets you make it just the way you like it.
Cost-Effectiveness and Portion Control
Homemade ice cream can save money. Basic flavors like vanilla are cheap to make. Buying ingredients in bulk makes it even more affordable.
Homemade ice cream also lets you control how much you eat. You can make just the right amount for your needs. This is great for watching your calorie intake or following a diet.
The Joy of Creating a Homemade Dessert
Making homemade ice cream is rewarding. It’s fun to pick out ingredients and watch it turn into a delicious treat. It’s a special experience.
Sharing homemade ice cream with others is even better. Seeing their happy faces makes it all worth it. Homemade ice cream shows you care about making others happy.
| Comparison Aspect | Homemade Ice Cream | Store-Bought Ice Cream |
|---|---|---|
| Ingredients | 5 ingredients (milk, cream, eggs, sugar, vanilla) | 15 ingredients, including preservatives and additives |
| Texture | Creamier, smoother, softer, and fluffier | Airier due to mass production methods |
| Flavor Customization | Endless possibilities for unique flavor creations | Limited to available store-bought options |
| Cost | More cost-effective, especially for basic flavors | Can be more expensive, particularly for premium brands |
| Preparation | Requires time and effort, but offers a satisfying experience | Convenient, but lacks the personal touch |
The satisfaction of creating something from scratch, the ability to control ingredients for dietary preferences, and the option for fun flavor creations are just a few reasons why making homemade ice cream is a rewarding endeavor.
Choosing between homemade and store-bought ice cream depends on what you value. Homemade ice cream offers quality, customization, and cost savings. It’s perfect for those who want a special and personal dessert experience.
Conclusion
Making the ideal milk ice cream recipe is a joy. It shows the happiness of creating a homemade creamy treat. This easy recipe mixes the right ingredients for a smooth, indulgent summer delight.
By learning to make a rich custard base and using top-quality vanilla, you’ll get the best homemade ice cream. It’s a treat that will make your taste buds happy.
This family-friendly frozen dessert is loved by all. You can choose the ingredients and flavors you like. You can make it richer or lighter, depending on what you prefer.
Adding natural stabilizers like gellan gum makes it smooth and creamy. Your homemade ice cream will be as good as the store-bought kind.
Making your own ice cream is a fun experience. It brings joy to you and those who enjoy it. So, get your ingredients ready and start making your own ice cream.
This recipe will help you make unforgettable memories and treats. You’ll enjoy the pure delight of homemade vanilla ice cream. You’ll know you’ve mastered this classic summer treat in your kitchen.
FAQ
What makes this milk ice cream recipe so creamy?
Can I make this milk ice cream recipe without an ice cream maker?
What ingredients do I need to make the ideal milk ice cream?
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