Olive Oil & Sea Salt Ice Cream Recipe Gourmet Desserts

Introduction to Olive Oil & Sea Salt Ice Cream

Get ready to indulge in a truly gourmet frozen treat that will tantalize your taste buds like no other. Olive Oil & Sea Salt Ice Cream is a dessert that has been gaining popularity. It combines the richness of olive oil and the subtle saltiness of sea salt, elevating vanilla ice cream to new heights.

A TikTok video about this ice cream recipe got 7.9 million views. Influencers and celebrities like Dua Lipa have also helped make it popular. She mentioned it as her favorite ice cream topping in an interview.

What Makes This Dessert Unique?

The magic of Olive Oil & Sea Salt Ice Cream lies in its unexpected yet delightful flavor profile. The olive oil thickens around 45-50 degrees Fahrenheit, creating a crystallized appearance. This texture, combined with the delicate saltiness of the sea salt, offers a unique sensory experience.

The CEO of an olive oil brand describes this dessert as an “umami bomb,” highlighting the depth of flavor it offers.

A Brief History of Flavor Combinations

The combination of olive oil and sea salt in ice cream may seem unconventional. But it has roots in Mediterranean cuisine, like Italian gelato known as “gelato con olio e sale.” Premium ice cream parlors in New York City, such as Lilia, L’industrie, and Caffè Panna, offer this unique flavor combination.

The recipe yields approximately 5-6 servings, making it perfect for a small group or family dessert. With a preparation time of around 6 hours, including chilling time, this gourmet frozen treat requires some advance planning. But it promises a truly indulgent experience for those willing to invest the time and effort.

Ingredients for Your Olive Oil & Sea Salt Ice Cream Recipe

To make the perfect Olive Oil & Sea Salt Ice, choose your ingredients carefully. This gourmet dessert serves 6 people. It’s quick to prepare, taking only 15 minutes, with 10 minutes of prep and 5 minutes of cooking.

Essential Ingredients

The main ingredients for this treat are:

• 4 egg yolks
• 0.33 cup of high-quality extra virgin olive oil
• 1.5 cups of whole milk
• 1.5 cups of heavy cream
• 0.33 cup of honey
• 0.5 cup of packed brown sugar
• 1 tsp of vanilla extract
• 0.5 tsp of salt (plus flaky salt for topping)

Each serving has 514 calories. It’s high in fat and saturated fat. It also has 179.5mg of cholesterol and 39.0g of carbohydrates. Plus, it has 5.2g of protein.

Optional Additions for Extra Flavor

For an extra boost, try these optional additions:

• Lemon peel to complement the fruitiness of the olive oil
• Aged balsamic vinegar for a tangy twist
• Freshly-brewed espresso for a rich, coffee-infused flavor
• Chili crisp to add a spicy kick

The mix of olive oil and sea salt makes a gourmet ice cream.

The quality of the olive oil is key to the ice cream’s taste. As they say, “the better the oil, the tastier the dessert.” Choose a high-quality extra virgin olive oil for the best taste. With these ingredients and optional additions, you’re ready to make a unique and tasty dairy-free ice cream.

Equipment Needed for Making Olive Oil & Sea Salt Ice Cream Recipe

To make the perfect olive oil and sea salt ice cream, you need the right tools. Ingredients are key for flavor, but the right equipment affects texture and quality. Whether you’re experienced or new to small-batch creamery delights, good equipment makes ice cream making easier.

Ice Cream Maker Options

The ice cream maker is the most important tool. There are many models, each with its own features. You can choose from hand-crank or electric machines, depending on your needs and budget.

When picking an ice cream maker, think about its size, how easy it is to use, and how long it takes to freeze. This ensures you get the best one for you.

Other Useful Kitchen Tools

There are other tools that are very helpful for making ice cream:

• A heavy-bottomed saucepan for heating the ice cream base
• A whisk for mixing ingredients well and getting a smooth texture
• A fine mesh sieve for straining the mixture and removing lumps or impurities
• A freezer-safe container for storing your ice cream

With these tools, you’ll be ready to make ice cream with confidence. Success comes from using quality ingredients and the right equipment. With the right tools, you’ll make delicious olive oil and sea salt ice cream quickly, just like the best small-batch creameries.

Step-by-Step Instructions for Preparing Olive Oil & Sea Salt Ice Cream Recipe

Making homemade olive oil and sea salt ice cream is a fun and rewarding task. It’s like making a gourmet dessert that will wow your taste buds and guests. With a few simple steps and some care, you can create a dessert that’s as good as the ones from premium ice cream parlors.

Mixing the Base

The base of any great ice cream is key. Start by heating milk, cream, sugar, and salt in a pan until it’s hot but not boiling. Then, slowly add the hot mixture to egg yolks, whisking well. Return everything to the pan and cook until it thickens.

Once it cools, stir in ¼ cup of extra virgin olive oil. Refrigerate it for 24 hours. This lets the flavors mix well.

“Selecting the right olive oil variety, like Koroneiki or Arbequina, is key to achieving the desired flavor profile in this gourmet ice cream.”

Churning the Mixture

After chilling, it’s time to churn the ice cream. Pour it into your ice cream maker and churn for 23-25 minutes. This makes the ice cream light and smooth, just like premium ice cream parlors.

Freezing for the Perfect Texture

To get the perfect scoopable texture, put the churned ice cream in a container and freeze for an hour. Stir it well to mix in any add-ins. Then, let it freeze completely. This gives you a creamy ice cream with a sweet and savory olive oil taste, just like gourmet shops.

This recipe makes about 2 pints of ice cream. Each serving has 330 calories, 25g of sugar, and a mix of fats. Top it with sea salt and extra virgin olive oil for a treat that’s as good as premium ice cream parlors.

Tips for Perfecting Your Olive Oil & Sea Salt Ice Cream Recipe

Making the perfect scoop of olive oil and sea salt ice cream is all about balance. Use the right ingredients and techniques to get it just right. This way, your ice cream can be as good as any small-batch creamery or artisanal gelato.

How to Achieve Creamy Consistency

For smooth ice cream, mix more heavy cream with whole milk. This makes it richer and creamier. But, don’t churn too much, or it will be grainy. The mix of olive oil, salt, and ice cream is a luxury, so it’s worth getting it right.

According to Serious Eats, olive oil ice cream can taste fruity or peppery. Try different olive oils to find your favorite flavor.

Adjusting Sweetness to Preference

Taste your ice cream mix before freezing and adjust the sugar. Remember, it will taste less sweet when frozen. So, add a bit more sugar if you like it sweeter. As you tweak your recipe, keep in mind that vanilla ice cream with olive oil and sea salt is ‘gelato con olio e sale’ in Italy.

The mix of olive oil and ice cream is a perfect blend of savory and sweet.

With top-notch ingredients and care, you can make ice cream as good as Dua Lipa’s favorite. Share your creations with others. You might start a new gelato trend!

Serving Suggestions and Pairings

When serving olive oil and sea salt ice cream, the options are vast. This gourmet treat, rated 4.80 out of 5, is a mix of savory and sweet. It’s perfect on its own or with other flavors.

For a rich treat, try drizzling it with chocolate sauce or aged balsamic vinegar. The creamy ice cream and sweet toppings make a flavor mix that’s amazing.

Ideal Accompaniments

For a lighter option, pair it with fresh summer fruits. Peaches, berries, or melon slices are great. They add natural sweetness that balances the ice cream’s savory taste.

Presentation Tips for Gourmet Appeal

To make it look fancy, scoop it into chilled bowls or glass dishes. Add a sprinkle of sea salt for flavor and looks. Top it with fresh mint or an edible flower for a touch of elegance.

Olive oil and sea salt ice cream is a hit with its unique taste and endless ways to serve it. It’s a treat that will wow anyone, whether alone or with your favorite toppings.

Conclusion: Enjoying Olive Oil & Sea Salt Ice Cream

Olive Oil & Sea Salt Ice Cream Recipe has won over many dessert lovers. It’s a unique twist on traditional ice cream. The mix of extra virgin olive oil’s fruity taste and sea salt’s brininess creates a sweet and savory harmony.

This ice cream is creamy and luxurious. It excites your taste buds and makes a lasting impression.

The secret to great olive oil and sea salt ice cream is using top-notch ingredients. The eggless ice cream recipe shows how to get it right. With the best olive oil and sea salt, your homemade ice cream can match the best chefs and shops.

Summary of Flavor Profile

Olive oil and sea salt ice cream is a mix of Mediterranean tastes. The olive oil adds fruity and peppery notes, while sea salt brings a touch of saltiness. This mix offers a complex and sophisticated taste that foodies love.

The trend of olive oil desserts is growing. Celebrities and the desire for unique flavors have helped make it popular.

Encouragement to Experiment with Variations

While olive oil and sea salt is great, you can try new things. Add fresh herbs like basil or rosemary for extra flavor. Or, try a drizzle of aged balsamic vinegar for a sweet tang.

Explore different olive oils, like citrus or garlic, to make your own unique flavor. The fun is in finding new tastes that you enjoy.