Easy 2 Ingredient Ice Cream Without Condensed Milk Recipe

Introduction to 2 Ingredient Ice Cream

Get ready for a tasty and easy ice cream recipe with just two main ingredients! This method is great for those looking for a healthier option without losing flavor. It’s perfect for anyone following a dairy-free, vegan, or healthy diet.

What Makes This Recipe Unique?

Traditional ice cream recipes often use condensed milk. But this recipe skips that, using a mix of ingredients for a creamy base. The two main parts are:

• 11 ounces (320 g) of natural marzipan or a homemade version
• 3 1/3 cups (800 ml) of coconut milk

These ingredients make a treat that’s good for many diets. The coconut milk makes it creamy, and the marzipan adds sweetness and flavor.

Benefits of Homemade Ice Cream

Homemade ice cream has many perks:

1. Control over ingredients: You can avoid artificial additives and preservatives.
2. Customization: You can adjust flavors and sweetness to your liking.
3. Cost-effective: Making your own ice cream can save money compared to store-bought.
4. Longer shelf life: This recipe can last up to six weeks in the freezer.

This recipe is simple and versatile. With just two ingredients, you can make a healthy treat for everyone.

Let’s explore homemade ice cream and enjoy making our own frozen treats!

Ingredients Needed

Making homemade ice cream is simpler than you think. This recipe needs just a few key ingredients. The main parts are heavy whipping cream, sweetened condensed milk, and vanilla extract. Together, they make a creamy and indulgent treat.

Essential Components

The base of this ice cream recipe is heavy whipping cream and sweetened condensed milk. The cream’s high fat content, about 30-40%, makes the ice cream smooth and luxurious. The sweetened condensed milk adds sweetness and makes the ice cream softer and easier to scoop.

Vanilla extract is key to the ice cream’s flavor. It adds a warm and aromatic taste that complements the cream and milk. For a stronger vanilla flavor, use vanilla bean paste or scrape vanilla seeds from a pod.

Optional Flavor Variations

The basic recipe is delicious, but homemade ice cream is all about trying new things. Here are some ideas to get you started:

• Crush your favorite cookies, like Oreos, and fold them into the ice cream base for a crunchy twist.
• Mash ripe bananas and incorporate them into the mixture for a naturally sweet and fruity flavor.
• Swirl in some Nutella or caramel sauce for an indulgent and decadent treat.
• Combine cinnamon-graham cracker crumbs with apple pie filling for a delightful autumn-inspired dessert.
• Mix in peanut butter and chocolate chips for a classic flavor combination that never fails to impress.

When adding mix-ins or flavorings, use concentrated and water-free ingredients. This keeps the ice cream’s texture right. With a bit of creativity and experimentation, you can make countless delicious flavors. This will keep your taste buds happy and eager for more.

Step-by-Step Instructions

Making your own ice cream is fun and rewarding. With just a few steps, you can make a delicious treat for any time. Let’s start making this easy 2-ingredient ice cream without condensed milk.

Preparing the Base

First, get your ingredients: whipping cream, sugar, and vanilla extract. In a big bowl, pour in cold whipping cream and whisk at medium speed. Add sugar slowly while whisking until it’s all dissolved.

When it starts to thicken, add vanilla extract for a classic taste. Keep whisking until it forms soft peaks, which takes about 5-7 minutes.

To make it richer, add egg yolks to the base. Separate the egg whites and yolks. Whisk the yolks with sugar until light. Then, gently fold this into the whipped cream using a folding technique. This makes the ice cream even creamier.

Freezing Techniques

Now, it’s time to freeze your ice cream base. Put it in an airtight container like a loaf pan or plastic container. A 500ml plastic takeaway tray works well for quick freezing.

Before sealing, cover the ice cream with parchment paper to stop ice crystals. Then, freeze it for at least 6 hours or overnight. This recipe is easy but needs patience for the best texture. If you’re in a rush, stir the ice cream every 30 minutes to keep it smooth.

“The beauty of this 2-ingredient ice cream recipe is its simplicity and versatility. With just whipping cream and sugar, you can create a canvas for endless flavor possibilities.”

Try different mix-ins and toppings to make your ice cream unique. You can add fresh fruits or chocolate chips. This eggless ice cream recipe is perfect for beginners to homemade frozen treats.

Tips for Perfecting Your Ice Cream

Making the perfect homemade ice cream needs focus and a few important steps. Follow these tips to get a smooth, creamy ice cream. This way, you’ll avoid icy or grainy textures.

Achieving the Right Texture

Whisking the cream to stiff peaks is key. This makes your ice cream smooth and creamy. Don’t over-whisk, as it can make the ice cream too dense.

After stiff peaks, fold in the egg whites gently. This keeps the air in and makes the ice cream light. Churning the mix for the right time also affects the texture. Try different times to find what works best for you.

Common Mistakes to Avoid

To avoid freezer burn, store your ice cream in an airtight container. This keeps it smooth and prevents bad flavors. Don’t use low-fat milk or cream, as they make the ice cream icy.

Be careful with flavorings and mix-ins. Too much liquid can ruin the texture. Also, don’t add too many mix-ins, as they can mess with freezing and texture.

By following these tips and practicing, you’ll make perfect homemade ice cream every time. Remember, patience and detail are key for that creamy texture that will delight your taste buds.

Serving Suggestions and Pairings

Now that you’ve learned to make no-churn ice cream without condensed milk, it’s time to think about how to serve it. You can turn your homemade ice cream into a fancy dessert for any event. The right toppings and sides can make it even better.

Creative Toppings to Enhance Flavor

Make your vanilla ice cream special with different toppings. Try drizzling warm chocolate sauce or hot fudge for a classic taste. For something fancy, use toffee sauce or amaretti crumbs.

Fresh berries like strawberries, raspberries, or blueberries add sweetness and color. For a fun crunch, sprinkle brandy snaps or shortbread biscuits on top.

Best Occasions to Enjoy Your Ice Cream

Homemade ice cream is great for many occasions. Enjoy it after dinner with a fruit pie or crumble. Or, make it fun by putting it in a cone with a chocolate flake.

It’s perfect for birthday parties and barbecues. Everyone, kids and adults, will love it. Also, try dairy-free ice cream for those with special diets.

With these ideas, your homemade ice cream will be the highlight of any dessert table. It’s perfect for a cozy night or a big celebration. Your no-churn ice cream will impress and make everyone happy.