Delicious Crumble Ice Cream: A Classic Frozen Treat

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Indulge in the creamy, dreamy delight of crumble ice cream, a quintessential summer treat. It’s sure to satisfy your sweet tooth. This heavenly frozen dessert combines velvety smooth ice cream with a buttery, crunchy crumble topping.

Every spoonful is a symphony of textures and flavors. Whether enjoyed on its own or as the star of an extravagant ice cream sundae, crumble ice cream is a timeless classic. It never fails to impress.

For those seeking a healthier alternative, frozen yogurt crumble offers a guilt-free indulgence. By substituting traditional ice cream with low-fat frozen yogurt and incorporating wholesome ingredients like fresh fruit and granola, you can create a delectable treat. This treat aligns with your wellness goals.

Discover a world of possibilities with crumble ice cream. Elevate your summer dessert game to new heights. To learn more about our commitment to your privacy, visit our privacy policy page.

Key Takeaways:

  • Crumble ice cream is a classic summer treat that combines smooth ice cream with a crunchy crumble topping.
  • This dessert can be enjoyed on its own or as part of an elaborate ice cream sundae.
  • Frozen yogurt crumble offers a healthier alternative without sacrificing flavor.
  • Incorporating fresh fruit and granola can elevate the nutritional value of crumble ice cream.
  • Crumble ice cream is a versatile dessert that allows for endless customization and creativity.

Crumble Ice Cream

Recipe by Rabeya khanom
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

An easy, homemade ice cream with a delicious crumble mix.

Cook Mode

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Ingredients

  • 2 cups 2 heavy cream

  • 1 cup 1 whole milk

  • 0.75 cup 0.75 granulated sugar

  • 1 tablespoon 1 vanilla extract

  • 1 cup 1 butter cookies

  • 2 tablespoons 2 brown sugar

  • 1 tablespoon 1 butter

Directions

  • In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
  • Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
  • While the ice cream is churning, crush the butter cookies into small pieces and mix them with brown sugar and melted butter in a separate bowl.
  • In the last 5 minutes of churning, add the cookie crumble mixture to the ice cream maker.
  • Once the mixture is thickened and resembles soft serve, transfer the ice cream to an airtight container.
  • Freeze the ice cream for at least 2 hours to achieve a firm texture before serving.
  • For best results, let ice cream sit at room temperature for a few minutes before scooping for easier serving.

Nutrition Facts

  • Total number of serves: 8
  • Calories: 250kcal
  • Cholesterol: 45mg
  • Sodium: 60mg
  • Potassium: 150mg
  • Sugar: 22g
  • Protein: 3g
  • Calcium: 10mg
  • Iron: 2mg
  • Thiamin: 3mg
  • Riboflavin: 4mg
  • Niacin: 2mg
  • Folate: 6mg
  • Biotin: 1mg
  • Phosphorus: 8mg
  • Iodine: 0.5mg
  • Magnesium: 2mg
  • Zinc: 4mg
  • Selenium: 5mg
  • Copper: 2mg
  • Manganese: 1mg
  • Chromium: 0.5mg
  • Molybdenum: 1mg
  • Chloride: 0mg

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What is Crumble Ice Cream?

Crumble ice cream, also known as streusel dessert or baked ice cream, is a frozen treat. It mixes creamy ice cream with a crunchy buttery topping. This dessert is loved for its unique texture and tasty flavor.

Definition and Ingredients

The base of crumble ice cream is a smooth mix of heavy cream, sweetened condensed milk, and vanilla. It’s swirled with a fruity filling, like strawberry or apple, for sweetness and tanginess. The topping is a streusel-like mixture of flour, sugar, cinnamon, and cold butter, baked until golden and crispy.

Texture and Flavor Profile

Crumble ice cream is special because of its mix of textures. The creamy base melts in your mouth, while the crunchy ice cream topping adds a nice crunch. The buttery, cinnamon crumble adds a warm flavor that goes well with the sweet fruit filling.

One serving (2/3 cup or 90g) of crumble ice cream has 210 calories, 9g of fat, 29g of carbs, and 3g of protein. It also has small amounts of calcium, iron, and potassium.

Crumble ice cream is great on its own or with toppings like caramel sauce or fresh berries. It’s a treat that’s both cool and comforting, perfect for any time.

The History of Crumble Ice Cream

ice cream parfait

The story of crumble ice cream starts with classic desserts like fruit crumbles and crisps. These desserts have baked fruit topped with a streusel-like topping. The first apple crumble recipe with this topping was in the Canadian Farmer’s Magazine in February 1917.

After World War II, crumbles became more popular in Britain. This was because the topping was easier to make than pastry.

In Britain, Ireland, and the Commonwealth, different types of crumbles are common. In the US, the most well-known is “apple crisp.” Crumbles can have savory fillings like meat, vegetables, and cheese, or sweet fillings like fruit.

British chef Hugh Fearnley-Whittingstall has talked about the history and popularity of crumbles.

Evolution Through Time

As time went on, the mix of creamy ice cream and crispy crumble topping became a favorite. Ice cream brands like Crumbl Cookie have jumped on this trend. They’ve opened over 950 stores in just six years through a franchise model.

Some Crumbl locations have faced problems, but the company keeps coming up with new ideas. They’ve introduced ice cream parfaits and empanadas to draw in more customers.

The story of crumble ice cream has also seen new flavors and special options. From traditional apple crumble to unique flavors like baked Alaska, it’s a treat that keeps dessert lovers coming back for more.

Popular Varieties of Crumble Ice Cream

crumble topping on ice cream

Crumble ice cream is a favorite treat with many flavors. It ranges from classic fruit mixes to unique specialty options. There’s a crumble ice cream for every event. Let’s look at some of the most loved varieties of this tasty dessert.

Seasonal Flavors

One great thing about crumble ice cream is its use of seasonal fruits. In summer, you might enjoy rhubarb crumble ice cream. It combines tart rhubarb with a sweet, buttery topping. Other favorites include:

  • Strawberry crumble ice cream
  • Blueberry crumble ice cream
  • Peach crumble ice cream
  • Apple crumble ice cream, a fall favorite

These flavors bring out the best of each season. So, crumble ice cream is a treat all year.

Specialty Options

For those who love a little extra, specialty crumble ice cream flavors offer exciting twists. These flavors mix textures and tastes, like:

  • Chocolate chip cookie crumble ice cream
  • Caramel apple crumble ice cream
  • Blackberry lavender crumble ice cream
  • Peanut butter and jelly crumble ice cream

These options add nuts, chocolate chips, or caramel swirls to the mix. With so many flavors, there’s always a new adventure in crumble ice cream.

How to Make Homemade Crumble Ice Cream

homemade crumble ice cream

Making homemade crumble ice cream is a fun and rewarding task. You only need a few basic ingredients and tools to make a creamy, tasty treat. Let’s explore how to make this classic dessert in your own kitchen.

Essential Equipment Needed

To start making crumble ice cream, you’ll need a few key tools:

  • A mixer or whisk to whip the heavy cream
  • A freezer-safe container for storing the ice cream
  • Basic kitchen tools like a saucepan, spatula, and measuring cups

You don’t need an ice cream maker for this recipe. A bit of patience and the right technique will help you achieve a smooth texture without any special gadgets.

Step-by-Step Recipe

Now that you have your tools ready, let’s get into the recipe. This homemade crumble ice cream takes about 20 minutes to prepare. It needs 6 hours and 25 minutes to freeze, including preparation time. You’ll get about 1.5 quarts of delicious ice cream.

  1. First, make the fruit sauce. In a saucepan, mix 1 cup of blueberries, 1 tablespoon of granulated sugar, 2 teaspoons of water, and 1/2 teaspoon of cornstarch. Cook over medium heat until the berries burst and the sauce thickens, about 5 minutes. Let it cool.
  2. For the crumble topping, mix 1/4 cup of flour, 2 tablespoons of brown sugar, 1/4 teaspoon of cinnamon, and 2 tablespoons of melted butter. Spread the mixture on a baking sheet and bake at 350°F for 10 minutes, until golden and crispy. Let it cool and crumble into small pieces.
  3. In a large bowl, whip 2 cups of heavy cream until stiff peaks form. Gently fold in a 14-ounce can of sweetened condensed milk and 1 teaspoon of vanilla extract until combined.
  4. Layer the ice cream base in a freezer-safe container, alternating with spoonfuls of the cooled blueberry sauce and crumble topping. Swirl gently with a knife to create a marbled effect.
  5. Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours, or preferably overnight, until firm.

Tips for Perfecting the Texture

To get the perfect texture for your crumble ice cream, remember these tips:

  • Don’t overmix the ice cream base. Gently fold the ingredients together until just combined to avoid deflating the whipped cream.
  • Allow the ice cream to freeze for a sufficient amount of time. A minimum of 6 hours is recommended, but overnight freezing will yield the best results.
  • If you prefer a softer consistency, let the ice cream sit at room temperature for a few minutes before scooping.

The beauty of homemade crumble ice cream lies in its simplicity and the ability to customize it to your liking. Feel free to experiment with different fruit sauces, crumble flavors, and mix-ins to create your own unique variation.

With a little effort and a lot of love, you can enjoy a scoop of creamy, dreamy crumble ice cream that tastes like pure happiness. So gather your ingredients, embrace your inner ice cream artisan, and indulge in the satisfying process of making this classic frozen treat at home.

Healthier Alternatives to Crumble Ice Cream

Looking for a guilt-free way to enjoy crumble ice cream? There are healthier options that taste just as good. By tweaking the traditional recipe, you can make a version that’s both delicious and guilt-free.

Low-Calorie Ingredients

Start by using low-calorie ingredients. Replace heavy cream with low-fat milk or yogurt to cut calories. Use less sugar in the fruit sauce or try natural sweeteners like honey or maple syrup. Choose whole grain flour for the crumble topping to boost fiber and nutrients.

Here’s a healthier apple crumble recipe for one:

  • Calories: 525
  • Protein: 15g
  • Fat: 16g
  • Carbohydrates: 88.6g
  • Fiber: 8.6g
  • Sugar: 49.7g

This recipe is quick to make, with just 5 minutes of prep and 30 minutes of cooking. You can use Granny Smith apples for a tart flavor or Honeycrisp or Gala for added sweetness. Try substituting flour with protein powder for more protein.

Dairy-Free Options

For those who can’t have dairy, there are great dairy-free options. Use coconut milk or almond milk as a base for a creamy texture and flavor. Here’s a tasty dairy-free and refined sugar-free recipe:

Servings: 5
Calories: 1 kcal
Prep Time: 10 minutes
Cook Time: 5 minutes
Freezer time: 4 hours

Ingredients:

  • 1 cup of fresh or frozen blueberries
  • 1 can of full-fat coconut milk
  • 1/2 cup of cashew butter
  • 1/4 cup of sweetener (coconut sugar, monk fruit, maple syrup)
  • 1 large vanilla bean
  • 1/2 cup of organic old-fashioned oats
  • 1 1/2 tbsp of almond flour
  • 3 tbsp of shredded coconut
  • 1 1/2 tbsp of coconut sugar
  • 1 1/2 tbsp of maple syrup

This recipe can be tailored to fit various diets, like paleo, vegan, and gluten-free. Feel free to try different ingredients to make your perfect healthier crumble ice cream.

Serving Suggestions for Crumble Ice Cream

ice cream sundae with crumble topping

Crumble ice cream is a versatile dessert that can be enjoyed in many ways. You can savor it on its own or add toppings to make it even better. It’s perfect for a quick treat or a fancy dessert.

Pairs Well with Toppings

Crumble ice cream goes great with many toppings. Try it with warm caramel sauce or chocolate fudge for a classic taste. The cold ice cream and warm topping are a match made in heaven.

For a fruity twist, add fresh berries or fruit compote. If you like crunch, sprinkle nuts or granola on top. And don’t forget a dollop of whipped cream for a creamy touch.

Creative Dessert Ideas

Crumble ice cream is also great in creative desserts. Here are some ideas to spark your creativity:

  • Ice Cream Sandwiches: Place a scoop between two cookies for a summer treat.
  • Warm Fruit Pies or Cobblers: Enjoy crumble ice cream with warm apple or peach desserts for a perfect mix.
  • Ice Cream Cake: Layer crumble ice cream with cake or cookies for a stunning dessert.

Crumble ice cream is incredibly versatile. It suits any taste or occasion, from simple to adventurous flavors.

Next time you have crumble ice cream, get creative. Try classic sundaes or new dessert ideas. The possibilities are endless.

Where to Buy the Best Crumble Ice Cream

Looking for creamy, crunchy goodness? You don’t have to make it yourself. Many brands and local shops offer crumble ice cream. This means you can enjoy it whenever you want.

Ben & Jerry’s is a great choice. They have creative flavors and quality ingredients. Their “Cinnamon Buns” ice cream has cinnamon streusel and cinnamon bun dough. It’s a fun twist on traditional crumble ice cream.

A 2/3 cup (90g) serving has:

  • 190 calories
  • 9g total fat (6g saturated fat, 28% daily value)
  • 35mg cholesterol (11% daily value)
  • 25g total carbohydrate (9% daily value)
  • 19g total sugars (14g added sugars, 28% daily value)
  • 3g protein

Local ice cream shops also offer unique crumble ice cream. They use fresh, local ingredients and have seasonal flavors. For example, a summer peach crumble ice cream might use fresh peaches and cinnamon streusel.

Nutritional Breakdown of Homemade Crumble Ice Cream

Making your own crumble ice cream lets you control what goes in. A typical recipe might include:

  • 1/2 cup (113.5g) unsalted butter
  • 6 large egg yolks
  • 2/3 cup (146.67g) light brown sugar
  • 1 1/2 cups (366ml) milk
  • 1 1/2 cups (357ml) heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1 medium peach, diced (approx. 1 cup)

The cinnamon streusel topping might include:

  • 3 tablespoons unsalted butter
  • 3/4 cup (93.75g) all-purpose flour
  • 1/3 cup (73.33g) dark brown sugar
  • 1 teaspoon ground cinnamon

A serving of homemade crumble ice cream would provide approximately:

  • 522 calories
  • 42g carbohydrates
  • 6g protein
  • 37g fat (22g saturated fat)
  • 253mg cholesterol
  • 162mg sodium
  • 193mg potassium
  • 30g sugar
  • 1470IU Vitamin A
  • 1.5mg Vitamin C
  • 134mg calcium
  • 1.2mg iron

Whether you buy it or make it, crumble ice cream is a treat. It’s creamy, sweet, and crunchy. It’s sure to satisfy your cravings.

Conclusion: The Timeless Appeal of Crumble Ice Cream

Crumble ice cream has won the hearts of many for years. It combines creamy ice cream, fruity swirls, and a crunchy topping. This summer treat is loved for its unique texture and taste.

Recap of Key Points

We looked into crumble ice cream’s history and how it has changed over time. We also talked about different flavors and how to make it at home. Plus, we found healthier versions for those who want to enjoy it without guilt.

Final Thoughts on Enjoying Crumble Ice Cream

Whether you make it yourself or get it from a shop, crumble ice cream is always a hit. Next time you want a sweet treat, think of crumble ice cream. Enjoy every bite of this classic dessert.

FAQ

What is crumble ice cream?

Crumble ice cream is a mix of creamy ice cream, fruit sauce, and a crunchy topping. It’s made with heavy cream, sweetened condensed milk, and cream cheese. The topping has flour, brown sugar, cinnamon, and melted butter.

What are the origins of crumble ice cream?

Crumble ice cream comes from classic desserts like fruit crumbles and crisps. These desserts have baked fruit with a streusel topping. Over time, adding creamy ice cream and a crunchy topping became a favorite treat.

What flavors of crumble ice cream are available?

You can find crumble ice cream in many flavors, like strawberry, blueberry, and peach. Some places even offer unique flavors or add-ins like nuts or chocolate chips.

How do I make homemade crumble ice cream?

Making homemade crumble ice cream is easy. You’ll need a mixer, a freezer-safe container, and basic tools. First, make the fruit sauce and crumble topping. Then, whip the heavy cream and mix in sweetened condensed milk and cream cheese. Layer the ice cream base with fruit sauce and crumble, and freeze for hours.

Are there healthier alternatives to traditional crumble ice cream?

Yes, you can make healthier versions of crumble ice cream. Use low-fat milk or yogurt instead of heavy cream. You can also reduce sugar in the fruit sauce and use whole grain flour in the crumble. For dairy-free options, try coconut or almond milk as a base.

What are some creative ways to serve crumble ice cream?

Crumble ice cream is versatile and can be enjoyed in many ways. Serve it with fresh fruit, whipped cream, or a drizzle of caramel or chocolate. You can also use it in ice cream sandwiches, as a topping for pies, or as a layer in an ice cream cake.

Where can I find the best store-bought crumble ice cream?

Many brands and local shops offer great crumble ice cream. Look for brands that use natural ingredients and focus on flavor and texture. Local shops often have unique flavors or special twists on the classic crumble ice cream.
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Niaz Sibgatullah
Niaz Sibgatullah

Hello! I’m Muhammad Niaz, a food lover with a big passion for creating and sharing delicious recipes that bring joy to every table. From classic favorites to creative new twists, I love experimenting in the kitchen and turning simple ingredients into something truly special. My goal is to make cooking easy, fun, and flavorful for everyone—whether you're a beginner or a seasoned home chef. Come along and explore recipes that warm the heart and satisfy every craving!

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