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Turn your kitchen or counter into a soft serve destination. Large, shelf-stable bags let you produce gallon after gallon of smooth, refreshing soft serve in classic flavors like vanilla and chocolate.

Perfect for busy days, events, and weekend treats, these shelf-friendly bases help you serve consistent texture from the first scoop to the last. Non-dairy options free up freezer space and welcome guests with lactose sensitivities.

Nutrition and labeling matter. A typical 1/2 cup serving ranges from about 130 to 200 calories and offers roughly 3.5g of protein. Many brands carry Orthodox Union Kosher certification and clear FDA-compliant labeling, though some products list milk-derived proteins like sodium caseinate.

Whether you twist vanilla and chocolate in a cone or pour by the gallon for a crowd, these reliable mixes scale with your needs and spark fresh flavor ideas for menus or home gatherings.

Key Takeaways

Ice Cream Machine Mix.
Large, shelf-friendly bags deliver gallon-after-gallon output for busy service.
Non-dairy bases save freezer space and suit lactose-intolerant guests.
Nutrition transparency: ~130–200 calories per 1/2 cup, ~3.5g protein.
Many products hold Orthodox Union Kosher certification and FDA labeling.
Vanilla and chocolate can be twisted for visual and flavor appeal.
Soft serve often has lower milk-fat than traditional frozen desserts while staying velvety.

Simple Vanilla Ice Cream

Recipe by Rabeya khanom

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Classic vanilla ice cream with everyday ingredients.

Cook Mode

Keep the screen of your device on

Ingredients

2 cups 2 heavy cream
1 cup 1 whole milk
0.75 cup 0.75 granulated sugar
2 teaspoons 2 pure vanilla extract
1 pinch 1 salt

Directions

In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Cover the mixture with plastic wrap and chill in the refrigerator for at least 2 hours to ensure it is very cold before churning.
Set up your ice cream maker according to the manufacturer’s instructions, then pour in the chilled mixture.
Churn the mixture in the ice cream maker for 20-25 minutes, or until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container, cover, and freeze for at least 4 hours to allow it to firm up fully before serving.
For the best texture, let the ice cream sit at room temperature for a few minutes before scooping and serving.

Nutrition Facts

Total number of serves: 4
Calories: 250kcal
Cholesterol: 70mg
Sodium: 50mg
Potassium: 150mg
Sugar: 18g
Protein: 3g
Calcium: 80mg
Iron: 0mg
Thiamin: 0mg
Riboflavin: 0mg
Niacin: 0mg
Folate: 0mg
Biotin: 0mg
Phosphorus: 85mg
Iodine: 0mg
Magnesium: 10mg
Zinc: 0mg
Selenium: 0mg
Copper: 0mg
Manganese: 0mg
Chromium: 0mg
Molybdenum: 0mg
Chloride: 0mg

Churn joy in every scoop with premium soft serve and ice cream mixes

Turn everyday moments into memorable treats with premium soft serve and versatile ice cream bases. Our blends deliver a smooth, velvety texture that feels handcrafted but arrives fast, batch after batch.

Classic flavors like vanilla and chocolate stand ready on their own or join forces in a swirl for a playful twist. High-yield, shelf-friendly bags keep service moving during busy shifts and cut down on prep time for home cooks.

Non-dairy options require no refrigeration before opening, so storage is simple and inclusive. Teams appreciate bases that dissolve cleanly and blend without fuss, letting staff focus on toppings and presentation.

Why our mixes inspire: smooth texture, classic flavors, and easy prep

Consistent, shop-quality texture that works in cones, cups, and sundaes.
Offer vanilla or chocolate, or pair them for a ribboned twist that delights every guest.
High-yield formats and non-dairy bases support peak service without sacrificing taste.
Build seasonal menus—birthday cake, salted caramel, and cookies-and-cream styles shine.

Ice cream machine mix

For busy counters and events, one large bag transforms into many gallons of smooth soft serve, keeping queues moving.

High yield and smart storage: Large-format, shelf-friendly bags produce gallon-after-gallon output so operators meet heavy demand without constant replenishment. These bases save walk-in space and simplify logistics for high-volume service.

Dietary options that welcome more guests: Many selections include non-dairy formulations that require no refrigeration before opening. Choose products with Orthodox Union certification to serve Kosher guests with confidence.

Nutrition at a glance: A standard 1/2-cup portion runs about 130–200 calories and provides roughly 3–3.5 g protein. Soft serve typically has lower milk-fat than traditional frozen desserts while keeping a silky mouthfeel.

Labeling and compliance: Items follow FDA labeling rules for lactose-free claims. Note that some formulations list sodium caseinate, a milk-derived protein, so flag ingredients for sensitive diners.

Scale reliably with high-yield bags that cut prep time and cost per gallon.
Protect cold storage by using shelf-stable, non-dairy bases that whip into a silky serve.
Share clear nutrition facts and ingredient notices to inform customers and staff.

Explore craveable flavors and premium bases

Curate bold and familiar tastes so each scoop delivers a memorable, repeatable treat. Offer staples that satisfy and limited runs that spark curiosity.

Classic crowd-pleasers: vanilla soft serve and chocolate soft serve

Start with trusted favorites. Vanilla soft serve and chocolate soft serve anchor any case and please purists who want a smooth, simple scoop.

Inspired indulgences

Broaden offerings with strawberry, salted caramel, birthday cake, mint chocolate chip, mocha chip, and cherry chocolate chip. Add chips or fruit swirls for texture and visual appeal.

From powder mix to half-gallon bases

Choose formats that fit your service. Quick-blending powder mix saves space. Half-gallon bases pour fast for steady output.

AE Dairy’s half-gallon vanilla base performs in commercial batch freezers and home ice cream makers.
Nutrition example: 3 oz serving = ~150 calories, 3 g protein, 130 mg calcium for select vanilla bases.
Pair soft serve and gelato mix options to vary mouthfeel and attract repeat visits.

How to use our mixes in machines and makers

From busy counters to home kitchens, small adjustments turn a good base into a great serve.

In-store performance: soft serve machines for cones, cups, and twist swirls

Prime your unit by following recommended ratios and temperature settings. Proper setup lets each ribbon extrude cleanly for cones, cups, and crowd-pleasing twists.

Stage to move fast: Keep fresh bags near the dispenser and rotate during rushes. Non-dairy bases help here since they do not require cold staging before opening.

“Dialing in overrun and hold temp creates a stand that keeps toppings on and guests smiling.”

At home made easy: ice cream maker tips, milk choice, and creamy consistency

Chill the base fully, then pour into your ice cream maker and churn to the maker’s guidance for a lush, silky result.

Use whole milk and a splash of cream for richness, or lighter options for a softer, refreshing finish.
Try half-gallon bases for speed or powder formats when storage matters; both blend smoothly for reliable scoops.
Rinse parts on a schedule and follow sanitation checklists to cut downtime and keep flavor pure.

Conclusion

Conclusion

Consistent texture and shelf-friendly packaging make it easy to deliver crowd-pleasing treats. High-yield bases help staff and home makers meet demand while preserving the silky mouthfeel guests expect.

Choose non-dairy and Kosher-certified options to widen your audience, and review nutrition labels so diners pick wisely. Half-gallon formats like AE Dairy’s vanilla base perform well in both commercial and home settings for fast, reliable results.

Make prep simple: pre-chill, set overrun and hold temps, and rotate stock. For more guidance on selecting the right soft serve and ice cream mix, see our ultimate guide to picking soft-serve ice cream.

Start small, serve boldly: stock favorites, tune your process, and turn each scoop into a signature moment that brings customers back.

FAQ

What makes your ice cream machine mix different from others?

Our premium bases deliver smooth texture and consistent results every time. Formulated for both soft serve and scoopable frozen dessert, they blend easily with milk or non-dairy alternatives and produce a rich, creamy product with stable structure for cones, cups, or scoops.

Which flavors and bases are available?

We offer classic vanilla and chocolate soft serve plus inspired options like salted caramel, birthday cake, mint chocolate chip, mocha chip, and cookies & cream. Choices include powdered blends and half-gallon bases suitable for soft serve, gelato, and scoopable frozen desserts.

Can I use these mixes at home in my ice cream maker?

Yes. Follow the package ratio for milk or dairy-free milk, chill the prepared batter, then churn per your machine’s instructions. Small tips—use cold ingredients and avoid over-churning—to get a creamy, scoopable texture.

Do you offer non-dairy or allergy-friendly options?

We provide non-dairy alternatives and several kosher-certified products. Packaging lists dietary info clearly so you can choose lactose-free or plant-based bases that still deliver satisfying flavor and mouthfeel.

How many servings does one container yield?

Many of our commercial-style bases are high yield and designed for gallon-after-gallon output. Exact servings depend on the product size and portion, but a typical preparation yields multiple quart-sized servings—ideal for parties or foodservice use.

What are the nutrition facts per serving?

Nutrition varies by formula, but most standard preparations range from about 130–200 calories per half-cup serving with roughly 3–3.5 grams of protein. Always check the nutrition label on your chosen base for precise details.

Is there any special labeling or ingredients I should watch for?

All products are labeled per FDA guidelines. Some bases include sodium caseinate or other stabilizers to improve texture and shelf life. If you have sensitivities, review the ingredient list before purchasing.

How should I store powder and liquid bases?

Powdered blends store well in a cool, dry pantry until opened. Liquid half-gallon bases and ready-to-pour bags should be refrigerated and used by the date on the package. Proper storage preserves flavor and performance in soft serve units and countertop makers.

Can I flavor or mix-ins be added to the prepared base?

Absolutely. Fold in mix-ins like cookie pieces, fruit swirls, or candy just before finishing to maintain texture. For swirls, add sauces during the last minutes of churn for even distribution without melting the finished product.

What equipment works best with your products?

Our bases perform well in commercial soft serve machines, countertop makers, and home freezer-bowl machines. For optimal results, use equipment rated for soft serve or scoopable frozen desserts and follow the manufacturer’s temperature and run recommendations.

Are there tips for achieving premium texture at home?

Use cold milk or non-dairy milk, chill the mixed base thoroughly before churning, and avoid air exposure during freezing. For firmer scoops, place the churned product in the freezer for a short set; for soft-serve style, serve immediately from the churner or machine.

Do you offer wholesale sizes and professional-grade options?

Yes. We supply foodservice-friendly formats like gallon-ready bases and shelf-stable bags that support high-volume production. These formats reduce prep time and maintain consistent texture across large batches.