3 Ingredient Ice Cream Evaporated Milks Recipe Made Easy

The Magic of Evaporated Milk in Ice Cream

Creating the perfect scoop of smooth ice cream is all about the right dairy ingredient: evaporated milks. It’s key to getting that creamy texture everyone loves.

What is Evaporated Milk?

Evaporated milk is milk that’s had most of its water removed. This makes it thicker and creamier than regular milk. It’s perfect for smooth ice cream.

Unlike skim or 2% milk, evaporated milk has less water. This helps stop ice crystals from forming. So, your ice cream stays velvety smooth.

How Evaporated Milk Enhances Ice Cream Texture

Evaporated milk makes ice cream special. Its high milk solids and low water content create a creamy texture. This texture resists freezer burn and ice crystals.

When you mix evaporated milk with sugar and flavorings, it adds to the ice cream’s rich taste. The milk proteins also keep the mixture stable. This ensures a smooth, luscious texture.

Fun Fact: Using evaporated milk in your ice cream recipe can help prevent the dreaded “icy” texture that often plagues homemade frozen desserts!

Simple Ingredients for Delicious Ice Cream

The beauty of this three ingredients ice cream recipe is its simplicity. With just a few pantry staples, you can make a creamy treat. Heavy cream, sweetened condensed milk, and vanilla extract come together for a luscious base.

To make this dessert, you need 2 cups of chilled heavy whipping cream. It has about 35% fat, which makes it smooth and creamy. Then, add a 14-ounce can of sweetened condensed milk for sweetness and creaminess. Lastly, a bit of vanilla extract or vanilla bean paste adds a warm flavor.

“The combination of heavy cream, sweetened condensed milk, and vanilla extract creates a dreamy and indulgent ice cream that’s sure to satisfy your sweet tooth.”

This simple ice cream recipe is versatile. You can add mix-ins and toppings to make it your own. Try crushed cookies, chocolate chips, fresh fruit, or nuts. Let your imagination create a flavor that’s all yours.

Using these ingredients, you can make homemade ice cream that’s both delicious and high-quality. Choose the best heavy cream, sweetened condensed milk, and vanilla extract. This way, every spoonful will be a treat. So, gather your pantry staples and start your ice cream adventure!

Step-by-Step Guide to Making 3 Ingredient Ice Cream

Making creamy ice cream at home is simple with this no-churn method. It only needs three ingredients. Follow these steps to make a treat that’s as good as store-bought ice cream.

Chilling the Evaporated Milk

First, chill the evaporated milk in the fridge for at least 30 minutes. This makes the milk cold enough to whip into a fluffy texture. While waiting, get the heavy whipping cream and sweetened condensed milk ready.

Whipping the Milk and Adding Ingredients

When the milk is chilled, mix it with the heavy whipping cream in a big bowl. Use an electric mixer to whip until soft peaks form. This takes about 5 minutes. Then, fold in the sweetened condensed milk until it’s fully mixed.

You can now add your favorite mix-ins. Some ideas are:

• Chocolate chips
• Fresh strawberries
• Lemon juice
• Crushed graham crackers

Freezing and Mixing the Ice Cream

Put the ice cream mix in a freezer-safe container. Cover it tightly and freeze. After 2 hours, stir the ice cream to prevent ice crystals. Then, freeze it for another 4 hours until it’s just right.

Tip: Stir the ice cream every hour for a smoother texture.

With just 15 minutes of prep and 6 hours in the freezer, you’ll have up to 5 cups of homemade ice cream. This no-churn method is perfect for those who love ice cream but don’t have an ice cream maker.

3 ingredient ice cream evaporated milks

Our simple vanilla ice cream recipe uses evaporated milk. It’s a great base for many flavors. Just a few tweaks can make it your own.

Vanilla Ice Cream Recipe

To make creamy vanilla ice cream, you need:

• 1 (13 ounce) can of evaporated milk
• 1 1/4 cups of powdered sugar
• 2 teaspoons of vanilla extract or vanilla bean paste

Whip the evaporated milk for about 50 seconds until fluffy. Then, add the powdered sugar in thirds. Mix in the vanilla until soft peaks form.

Freeze the mixture for one hour. Then, whip it for one minute. Repeat this 4 more times. Store the ice cream in an airtight container in the freezer for up to a week. This recipe makes 6 servings, each with about 100 calories.

Variations and Flavor Ideas

Once you’ve got the vanilla base down, it’s time to get creative. Here are some recipe variations and flavor ideas to customize your recipe:

1. Chocolate ice cream: Add 1/4 to 1/2 cup of unsweetened cocoa powder for a chocolatey treat.
2. Strawberry ice cream: Blend 1 cup of fresh or frozen strawberries and fold them into the ice cream base for a fruity twist.
3. Mint chocolate chip: Use 1 teaspoon of peppermint extract instead of vanilla. Fold in 1/2 cup of mini chocolate chips for a refreshing flavor.

Feel free to try other add-ins like crushed cookies, caramel sauce, or peanut butter swirls. The possibilities are endless! This versatile 3 ingredient ice cream evaporated milk recipe lets you create many delightful flavors. It will satisfy your sweet tooth and impress everyone.

Serving and Storing Your Homemade Ice Cream

After making your 3 ingredient ice cream, it’s time to enjoy it. This homemade treat makes about 6 servings, great for sharing. Here are some serving ideas and storage tips to enjoy your ice cream fully.

Serving Suggestions and Toppings

Try different toppings and serving ideas to make your ice cream special. Warm chocolate sauce is a classic choice. Or, add fresh berries like strawberries or raspberries for a fruity twist. For crunch, sprinkle chopped nuts like almonds or pecans on top.

Other tasty toppings include:

• Caramel sauce
• Whipped cream
• Crushed cookies
• Sprinkles
• Sliced bananas

The possibilities are endless when it comes to ice cream toppings. Don’t be afraid to get creative and mix and match flavors to discover your perfect combination.

Storing Leftover Ice Cream

Proper storage is key to keep your ice cream fresh. Move leftover ice cream to an airtight container. Make sure it’s sealed well to avoid freezer burn and flavor absorption. Here are some tips for storing ice cream in the freezer:

1. Put plastic wrap on the ice cream’s surface before sealing to prevent ice crystals.
2. Store it in the back of the freezer for a consistent temperature.
3. Enjoy the ice cream within 2-3 weeks for the best taste and texture.

By following these storage tips, your homemade ice cream will stay fresh and delicious. It’ll be ready for you whenever you want it.

Conclusion

Making easy homemade ice cream with just three ingredients is a game-changer. This evaporated milk recipe, combined with the no-churn method, gives a creamy texture. It’s as good as store-bought ice cream.

It only takes 15 minutes to prepare and 6 hours to freeze. You’ll get 10 servings of delicious vanilla ice cream.

Using high-quality ingredients is key. Heavy cream with at least 36% milk fat and a 2:3 ratio of condensed milk to heavy cream are essential. This mix ensures a soft and creamy texture that will delight your taste buds.

By following the recipe closely and using metric measurements, you’ll get consistent results every time.

This three-ingredient ice cream recipe is not only simple but also delicious. It allows for endless flavor variations. You can try classic vanilla or mix in fruits, nuts, or chocolates.

With proper storage in an airtight container, your homemade ice cream can stay fresh for up to 3 months. It’s ready to be enjoyed whenever you want.

So, what are you waiting for? Gather your ingredients and make a batch of this easy homemade ice cream. Your taste buds will thank you. You’ll never look at store-bought ice cream the same way again. Happy churning!