Homemade Pear and Gorgonzola Ice Cream Recipe

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Try our homemade Pear and Gorgonzola Ice Cream for a taste adventure. It’s an artisanal dessert that breaks the ice cream mold. It mixes sweet pears with tangy Gorgonzola cheese for a unique flavor.

Choosing the right ingredients is key to this ice cream’s magic. We use fresh pears poached in red wine syrup for a rich taste. Then, we blend them into a creamy base with double cream and a bit of icing sugar.

Gorgonzola cheese is the star, known for its bold flavor. We add 225g of crumbled Gorgonzola to the mix. This creates a complex taste that matches the pears’ sweetness, making the ice cream both sophisticated and tempting.

Key Takeaways

  • Pear and Gorgonzola Ice Cream combines sweet, poached pears with tangy Gorgonzola cheese for a unique flavor profile.
  • The recipe requires 225g of Isle of Wight Blue cheese, 450g of double cream, and 1 ½ tablespoons of icing sugar for the ice cream base.
  • Pears are poached in red wine with caster sugar, cinnamon, long peppers, and ground ginger for approximately 20 minutes until tender.
  • The red wine used for poaching is reduced to create a flavorful syrup that can be stored for weeks.
  • This artisanal dessert is perfect for adventurous foodies seeking a sophisticated and memorable ice cream experience.

Pear and Gorgonzola Ice Cream

Recipe by Rabeya Khanom
0.0 from 0 votes
Course: DessertCuisine: ItalianDifficulty: Intermediate
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

A unique ice cream blending sweet pears and tangy Gorgonzola for a gourmet dessert.

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Ingredients

  • 2 2 pears

  • 100 grams 100 Gorgonzola cheese

  • 250 milliliters 250 heavy cream

  • 50 grams 50 sugar

  • 1 teaspoon 1 vanilla extract

  • 1/4 teaspoon 1/4 salt

Directions

  • Peel and core the pears, then cut them into small cubes. Transfer the cubes to a saucepan.
  • Add sugar to the saucepan and cook over medium heat until the pears are soft and the sugar is dissolved.
  • Remove the saucepan from heat and let the pear mixture cool to room temperature before pureeing it in a blender.
  • In a separate bowl, whip the heavy cream until soft peaks form, making sure it is not too stiff.
  • Gently fold the Gorgonzola cheese and vanilla extract into the whipped cream until evenly combined.
  • Carefully fold the pear puree into the cream and cheese mixture, ensuring it remains airy and light.
  • Pour the ice cream mixture into a lidded container and freeze it for at least four hours or until firm.
  • Before serving, take the ice cream out of the freezer and let it sit for a few minutes to soften slightly.

Recipe Video

Nutrition Facts

  • Total number of serves: 4
  • Calories: 300kcal
  • Cholesterol: 80mg
  • Sodium: 160mg
  • Potassium: 150mg
  • Sugar: 20g
  • Protein: 4g
  • Calcium: 150mg
  • Iron: 0.3mg

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Introduction to Pear and Gorgonzola Ice Cream

Explore the amazing mix of pear and gorgonzola in this unique ice cream. Gorgonzola is a standout cheese for ice cream, thanks to its creamy texture and strong flavor. This mix of sweet and savory is a treat you won’t forget.

The Unique Flavor Profile

The sweetness of ripe pears pairs well with gorgonzola’s unique taste. Gorgonzola, a milder blue cheese, adds richness without overpowering the pear. This combo is loved by chefs and ice cream lovers alike.

Health Benefits of Pears

This ice cream is not just tasty but also healthy. Pears are full of fiber, vitamin C, and antioxidants. They make your ice cream a sweet treat that’s good for you.

Why Choose Gorgonzola

Gorgonzola might seem odd for ice cream, but it’s perfect with pears. Its creamy texture and flavor add depth to the ice cream. It’s great as a dessert or with a fig tarte tatin.

Essential Ingredients

Making the perfect cheese ice cream needs top-notch ingredients. For homemade pear and gorgonzola ice cream, you’ll need fresh pears, creamy gorgonzola cheese, heavy cream, and whole milk.

Fresh Pears

Ripe Bartlett pears are the best for this recipe. They add a sweet taste and smooth texture that goes well with gorgonzola. To get ready, peel, core, and puree the pears until they’re smooth. You can also add a bit of lemon juice or spices like cinnamon or nutmeg for extra flavor.

Gorgonzola Cheese

Gorgonzola Piccante is the best choice for this ice cream. It’s creamy and has a strong flavor that complements the sweet pear. Choose a high-quality gorgonzola that’s creamy and balanced to avoid overpowering the pear.

Cream and Milk

Heavy cream and whole milk are the base of the ice cream. They make it smooth and creamy. The recipe uses 150ml of milk and a mix of heavy cream and half-and-half. This mix gives the ice cream a rich and creamy texture that highlights the pear and gorgonzola flavors.

Optional Flavor Enhancers

While pear and gorgonzola are the main ingredients, some optional enhancers can make it even better. Adding vanilla extract, a pinch of salt, or a tablespoon of vodka can balance the flavors and improve the texture.

The key to creating an exceptional cheese ice cream lies in the quality of the ingredients and the careful balance of flavors.

By choosing the right pears, gorgonzola, and dairy, you’ll make a unique and tasty homemade ice cream. It will show off the best of these essential ingredients.

Preparation Steps

pear and gorgonzola ice cream ingredients

Making the perfect homemade pear and gorgonzola ice cream needs a careful plan. This creative culinary fusion mixes the sweetness of pears with the tangy taste of gorgonzola cheese. It offers a unique flavor experience.

Selecting and Preparing Pears

Start by picking ripe, flavorful pears for your ice cream. Peel, core, and cut the pears into small pieces. In a saucepan, mix 1 cup of diced pears with 2 cups of water, 3 cups of sugar, and your favorite spices.

Simmer the mixture until the pears are tender. Then, blend until smooth to make a pear puree. For extra sweetness, prepare candied pears by soaking them in simple syrup and chilling overnight.

Making the Ice Cream Base

To make the ice cream base, heat 1 ⅓ cups of whole milk, 1 ⅓ cups of heavy cream, 3 cups of sugar, 2 tablespoons of dry milk powder, and a pinch of xanthan gum in a saucepan. Stir until the sugar dissolves completely.

Chill the base in the refrigerator for at least 6 hours, or overnight. This lets the flavors mix and the base thicken.

“The key to a smooth and creamy ice cream is patience. Allowing the base to chill thoroughly ensures a perfect texture every time.”

Incorporating Gorgonzola

To add the gorgonzola cheese, crumble ¼ cup of blue cheese and freeze the pieces. This keeps the cheese’s distinct flavor and texture. When the ice cream base and pear puree are ready, fold in the frozen gorgonzola crumbles gently.

The mix of sweet pears and sharp, tangy gorgonzola creates a perfect balance. This sets this ice cream apart from traditional flavors.

With the pear puree, candied pears, ice cream base, and gorgonzola crumbles ready, you can churn the mixture into a delightful frozen treat. Homemade ice cream is a labor of love, but the results are well worth the effort.

Churning Process

Pear and Gorgonzola Ice Cream 1

To make your pear and gorgonzola ice cream base into a tasty treat, you need to churn it. This step adds air, making the ice cream smooth and creamy. With the right tools and methods, you can make top-notch ice cream at home.

Choosing an Ice Cream Maker

Getting a good ice cream maker is key for making homemade ice cream easily. Choose one that fits your needs and budget. Look at capacity, ease of use, and durability when picking.

Proper Churning Techniques

To get the right texture, follow these churning tips. Chill your ice cream base and the machine’s bowl well. Pour the mix into the bowl and churn for 20-30 minutes, as the maker’s guide says. You can add mix-ins like candied pears or gorgonzola for extra taste and texture.

“The key to smooth and creamy homemade ice cream is patience and attention to detail during the churning process.” – Ice Cream Haven

Chilling Time Recommendations

After churning, put the ice cream in a freezer-safe container. Press parchment paper on the ice cream’s surface before sealing. Chill it in the freezer for at least 6 hours, or better, overnight, for a firmer texture and deeper flavors.

By churning right and chilling long enough, you’ll get amazing pear and gorgonzola ice cream. Try different churning times and methods to find your favorite. This will take your homemade ice cream to the next level. Check out this guide for more tips.

Storage and Serving Suggestions

unique ice cream flavors

To keep your homemade Pear and Gorgonzola Ice Cream fresh, store it in the coldest part of the freezer. This spot is usually the back, far from the door. It keeps the temperature steady. This way, your ice cream stays delicious for up to 3 months.

Before scooping, let the ice cream soften a bit. This makes it smooth and creamy. For a fancy touch, add candied pears or honey. They enhance the pear’s sweetness and balance the gorgonzola’s tanginess.

Pairing Suggestions

This ice cream is perfect with dessert wines like Sauternes or Moscato. They match the gorgonzola’s richness and the pears’ sweetness. Together, they offer a sweet and savory mix that’s unforgettable.

For a different feel, try it with fresh fruit or nuts. Walnuts or raspberries add a nice crunch and flavor contrast. They make the ice cream even more enjoyable to eat.

“Gorgonzola ice cream is a true delight when paired with sour fruits like apples and pears, sweet honey, and crunchy walnuts. It’s a unique ice cream flavor that always receives positive responses from our guests.”

Creative Serving Ideas

  • Create a decadent affogato by pouring a shot of espresso over a scoop of Pear and Gorgonzola Ice Cream.
  • Serve the ice cream atop a warm slice of spiced pear cake or a flaky, buttery pear tart.
  • Pair a scoop of the ice cream with a crisp, refreshing pear salad, featuring baby kale, caramelized pears, and a tangy sherry vinaigrette, for a delightful interplay of flavors and temperatures.

Try different pairings and serving ideas to show off this unique ice cream flavor. You’ll create unforgettable desserts for your loved ones.

Variations on the Classic Recipe

Pear and Gorgonzola ice cream variations

The classic pear and Gorgonzola ice cream is a hit, but why not try new flavors? Mixing in different ingredients or swapping out some parts can make your dessert special. It’s a great way to please everyone’s taste buds and dietary needs.

Adding Nuts or Spices

Adding toasted walnuts or pecans gives your ice cream a nice crunch. They pair well with the sweetness of pears and the tang of Gorgonzola. For a warm twist, try a bit of cardamom or ginger. It adds a lovely aroma to the pear puree.

Vegan Adaptations

Want a vegan version of this ice cream? Use coconut milk and cashew cream instead of dairy. For the Gorgonzola, try a vegan blue cheese or another cheese that’s not dairy. This way, you can enjoy the flavors without the dairy.

Using Different Cheeses

While Gorgonzola is classic, other blue cheeses can be exciting. Roquefort is bold and sharp, while Stilton is milder with a creamy feel. Each cheese adds its own twist, so you can find your new favorite.

The beauty of homemade ice cream lies in the endless possibilities for customization. Don’t be afraid to let your creativity shine and experiment with different ingredients to make this pear and Gorgonzola ice cream recipe truly your own.

Conclusion and Final Thoughts

In this article, we’ve explored the world of gourmet ice cream through a homemade pear and gorgonzola ice cream recipe. This unique flavor mix shows the creativity and experimentation in making amazing desserts. By knowing the flavors and properties of each ingredient, you can mix sweet, savory, and tangy notes for a delightful taste.

Recap of the Recipe

The pear and gorgonzola ice cream recipe is a great example of unique flavor pairings. It combines the sweetness of ripe pears with the bold taste of gorgonzola cheese. To make it, use fresh, juicy pears and creamy, aged gorgonzola. The secret is to find the right balance of flavors.

Encourage Experimentation

The pear and gorgonzola mix is delicious, but there are many other flavors to try. Feel free to get creative and try new combinations. You can add spices, use unexpected ingredients, or try vegan options. The most important thing is to have fun and learn from your experiences.

Invitation to Share Feedback and Experiences

We’d love to hear about your homemade pear and gorgonzola ice cream adventures. Or any other gourmet ice cream flavors you’ve tried. Share your stories, photos, and any recipe changes with our community. Your feedback can inspire others and add to the world of innovative ice cream. So, let’s celebrate the endless possibilities of gourmet ice cream and the joy of sharing our passion!

FAQ

What makes Pear and Gorgonzola Ice Cream unique?

Pear and Gorgonzola Ice Cream is a unique treat. It combines the sweetness of ripe pears with the tangy taste of Gorgonzola cheese. This mix creates a sophisticated dessert that’s both indulgent and complex.

Are there any health benefits to using pears in ice cream?

Yes, pears add health benefits to this treat. They are full of dietary fiber, vitamin C, and antioxidants. Adding fresh pears to ice cream recipes boosts the nutritional value and adds natural sweetness.

What type of Gorgonzola cheese should I use for this recipe?

Choose a creamy Gorgonzola cheese for this recipe. Gorgonzola Piccante is a good choice. It has a medium-strong flavor that complements the pears without overpowering them.

Can I make this ice cream without an ice cream maker?

You can make this ice cream without an ice cream maker. Freeze the mixture in a large container. Stir every 30 minutes to break up ice crystals until it’s smooth.

How long does homemade Pear and Gorgonzola Ice Cream last in the freezer?

Homemade Pear and Gorgonzola Ice Cream can last up to 3 months in the freezer. Keep it in the coldest part of the freezer. Cover it with parchment paper and a lid to prevent freezer burn.

Are there any variations or adaptations I can make to this recipe?

Yes, you can experiment with this recipe. Add toasted walnuts or pecans for crunch. Try adding cardamom or ginger to the pear puree for warmth. For a vegan version, use coconut milk and cashew cream, and a dairy-free blue cheese alternative.

What should I serve with Pear and Gorgonzola Ice Cream?

Serve this ice cream with dessert wines like Sauternes or Moscato. It also pairs well with fresh fruit or nuts. Try it with candied pears or a drizzle of honey for extra sweetness.
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Rabeya Khanom
Rabeya Khanom
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