Discover the joy of easy homemade ice cream with our 3 ingredient evaporated milk ice cream. This simple ice cream recipe combines simplicity with indulgence. It uses just three basic ingredients to add a touch of sweetness to your desserts.
Our recipe is inspired by a creator’s mami, 2,779 miles away. It uses a 12-ounce can of evaporated milk, chilled for 30 minutes. Then, it whips into creamy goodness in 8 to 10 minutes. Mix it with about 150 grams of sugar, freeze for 4 hours, and you’ll get four pints of creamy ice cream.
Enjoy the ease of no churn ice cream that’s both convenient and classic. This evaporated milk recipe is a delicious 3 ingredient dessert. It’s perfect for homemade treats to share and enjoy.
Key Takeaways
- No special equipment necessary—achieve creamy results with just an electric mixer.
- Store-evaporated milk in the fridge overnight for optimal whipping consistency.
- Combine ingredients gently to retain airiness for a decadent texture.
- Intermittent whipping during freezing preserves the ice cream’s smooth quality.
- Versatility in flavors—experiment with natural sweeteners or mix-ins like fruits and nuts.
- Complement your no churn ice cream with sauces or a sprinkle of sea salt for heightened taste.
- Monitor freezing time to ensure perfect creaminess—6 hours to overnight is ideal.
Ideal Milk Ice Cream
4
servings15
minutes4
hours200
kcalDelicious homemade ice cream using ideal milk, perfect for dessert.
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Ingredients
1 cup 1 ideal milk
0.5 cup 0.5 sugar
1 teaspoon 1 vanilla extract
Directions
- Pour the ideal milk into a mixing bowl and chill it in the freezer for about 10 minutes until very cold.
- Remove the chilled ideal milk from the freezer and beat it with an electric mixer until it starts to thicken.
- Gradually add the sugar into the thickened milk while continuing to beat the mixture until soft peaks form.
- Stir in the vanilla extract carefully to ensure it is evenly distributed throughout the mixture.
- Pour the ice cream mixture into an airtight container and freeze for at least four hours before serving.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 200kcal
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 90mg
- Carbohydrates: 32g
- Fiber: 0g
- Sugar: 30g
- Protein: 3g
- Vitamin A: 150IU
- Vitamin C: 1mg
- Calcium: 120mg
- Iron: 0mg
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The Simplicity of 3 Ingredient Ice Cream
Minimal ingredient ice cream is loved for its simplicity and quickness. It’s made with just evaporated milk, sugar, and vanilla extract. These ingredients are easy to find in most kitchens. Despite its simplicity, this ice cream is rich and indulgent.
The Magic Trio: Evaporated Milk, Sugar, and Vanilla
The three main ingredients are key to this dessert. Evaporated milk adds creaminess without being too heavy. Sugar makes it sweet and helps it freeze smoothly. Vanilla adds a warm, aromatic flavor that completes the taste.
Why This Simple Recipe Works
This recipe works because of the perfect mix of ingredients. Evaporated milk and sugar make it soft and scoopable. Vanilla adds a touch of elegance. Together, they create a quick and delicious dessert.
For those who like to try new things, this ice cream is a great base. You can add fresh fruits, chocolate chips, or caramel. It stays creamy and is a hit with everyone.
Adding this recipe to your cooking routine can make desserts easier. You can make homemade ice cream without special tools or many ingredients. It’s perfect for any occasion, bringing joy with every scoop.
Benefits of Using Evaporated Milk in Ice Cream
Evaporated milk is key to making a perfect ice cream. It gives a rich, luxurious texture. This makes the ice cream creamy and delicious, without needing heavy cream.
Rich Texture Without Heavy Cream
Evaporated milk turns into a creamy treat, perfect for those who want decadence without too much fat. It has 6-8% fat, much less than heavy cream’s 36-40%. This makes it a healthier option but still rich and smooth.
It helps make ice cream dense and fudgy, like the best New England-style ice creams.
Evaporated Milk: A Versatile Dessert Base
Evaporated milk is great not just for ice cream but for many desserts. It’s a bit sweeter and creamier because it has less water. This makes it a good substitute for sweetened condensed milk in lighter recipes.
It’s also good in smoothies, coffee, and even savory sauces. This shows it can make any creamy dish better.
Ingredient | Texture | Use in Desserts | Key Benefits |
---|---|---|---|
Evaporated Milk | Light, smooth, slightly sweet | Ice cream, Smoothies, Soups | Lower fat, Caramelized flavor, No clumping |
Heavy Cream | Rich, creamy, thick | Custards, Whipped Cream | High fat content, Can be whipped into peaks |
The No Churn Method Explained
The no churn ice cream recipe is loved for its simplicity and ease. It’s perfect for those who want quick desserts without an ice cream maker. Since 2016, it has become very popular. It involves whipping ingredients together, freezing, and enjoying a creamy treat.
First, you chill a base like sweetened condensed milk and heavy cream. Then, you whip it to add air and volume. Vanilla extract is added, and the mix is frozen until solid. This method is easy and flexible, allowing for many flavors and mix-ins.
This approach not only simplifies the ice cream making process but also significantly reduces the preparation time, making it a gem among no machine ice cream recipes.
This method is great for health and dietary needs, using dairy-free options. It’s also easy for beginners, with no need to temper eggs or make a custard base. This makes it a quick go-to dessert.
Here’s a quick look at the nutritional content per serving that adds to the appeal of this no churn ice cream recipe:
Nutrient | Amount |
---|---|
Calories | 100 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 2mg |
Sodium | 6mg |
Carbohydrates | 24g |
Sugar | 23g |
Protein | 0g |
To make your no churn ice cream even better, try blending in your favorite flavors or add-ins. Crushed cookies or chocolate chips are great. These quick desserts turn simple ingredients into luxurious treats, proving you can make delicious desserts at home easily, with or without an ice cream machine.
Step-by-Step Guide to Making 3 Ingredient Ice Cream Evaporated Milk
Making homemade ice cream is easier than you think. This evaporated milk ice cream recipe with machine is quick and creamy. Here are the steps and nutrition facts for each serving, making your ice cream experience better.
Chilling Evaporated Milk for Optimal Whipping
First, chill your evaporated milk well, like overnight. Cold milk whips up better, making it fluffier. This step is key for a great ice cream base.
Mixing in Sweetness and Flavor
After chilling, mix in condensed milk and vanilla slowly. This ensures even flavor and prevents separation. Blend until smooth, then whip with heavy cream until stiff. This makes your ice cream creamy and fluffy.
Nutrient | Amount per Serving |
---|---|
Calories | 505 kcal |
Total Fat | 35g |
Saturated Fat | 22g |
Cholesterol | 113mg |
Sodium | 113mg |
Potassium | 340mg |
Total Carbohydrates | 42g |
Sugar | 42g |
Protein | 8g |
Vitamin A | 1349 IU |
Vitamin C | 2mg |
Calcium | 253mg |
Iron | 0.2mg |
Follow these steps to make your perfect homemade ice cream. Chilling ingredients and mixing well will give you a delicious evaporated milk ice cream. It’s sure to impress any dessert fan.
Creative Variations on Your 3 Ingredient Ice Cream
The beauty of a 3-ingredient ice cream is how easy it is to change. You can add simple ingredients to make it your own. Try these ideas to make your homemade ice cream into something unique and delicious.
- Fruits and Nuts: Add fresh berries, chopped tropical fruits, or crushed nuts for a fun texture.
- Chocolate: Mix in melted chocolate or chocolate chips for an extra rich taste.
- Exciting Extracts: A few drops of almond or peppermint extract can change your dessert’s flavor.
It’s also easy to make these desserts fit any diet. Try using almond milk for a treat that’s good for those who can’t have lactose or are vegan.
Ingredient | Recommendation | Potential Customizations |
---|---|---|
Heavy Whipping Cream | Base for richness | Almond, soy, or coconut cream |
Sweetened Condensed Milk | Essential for sweetness and texture | Non-dairy condensed milk |
Vanilla Extract | Flavor foundation | Vanilla bean paste for a gourmet twist |
This recipe is great because you can change it up easily. It’s perfect for making desserts that are both affordable and fancy. With just a few ingredients, you can make a dessert that’s both easy to make and indulgent.
Making your own ice cream is fun and rewarding. It lets you be creative and enjoy the process. This simple recipe is perfect for anyone who loves to cook or just wants to make something tasty without a lot of fuss.
Enjoying homemade ice cream is more than just eating a treat. It’s about making memories and having fun. With these easy and creative ideas, you’re always just a few steps away from a special dessert.
Tips for Perfectly Creamy No-Churn Ice Cream Every Time
Making perfect no-churn ice cream at home is easy. Just mix simple ingredients and use the right techniques. You’ll get a creamy dessert that’s both tasty and affordable. Here are some key tips to make your ice cream creamy every time.
Avoiding Common Pitfalls with Evaporated Milk Ice Cream
Heavy whipping cream, with its 38% fat content, is key for creamy ice cream. Evaporated milk, on the other hand, lacks sweetness and fat, which can affect the texture.
To avoid icy or grainy textures, don’t over-whip your mix. Over-whipping adds too much air, making the ice cream airy and unpleasant. Mix your sweetened condensed milk and flavorings gently with the whipped cream, as shown in this creamy dessert recipe.
Storage Solutions for Your Homemade Ice Cream
Storing your ice cream right is crucial. Use an airtight container to prevent freezer burn. This keeps your ice cream fresh and creamy for 2-3 months.
Here’s a table with the key points for making great no-churn ice cream:
Component | Detail | Impact on Texture |
---|---|---|
Heavy Whipping Cream | 38% fat content | Promotes a rich, creamy texture without ice crystals |
Sweetened Condensed Milk | Used as a sweet base | Contributes to the creamy smoothness of the ice cream |
Whipping Method | Gentle folding of ingredients | Prevents excessive air, avoiding a fluffy texture that can freeze hard |
Storage | Airtight container | Preserves freshness and protects from freezer burn |
By balancing your ingredients and following these tips, you’ll master your no-churn ice cream recipe. Enjoy experimenting with different flavors and recipes to keep your desserts fresh and exciting!
Pairing Your Ice Cream with Other Desserts
Mixing your creamy ice cream with other desserts can make your meals special. Combining your homemade treats with classic or new desserts can make each bite unforgettable. Here are some tips for pairing your ice cream with other tasty treats.
Serving Suggestions for Your Homemade Delight
Perfect pairings can make your ice cream stand out. For example, try a scoop of vanilla ice cream with a warm apple pie. The hot pie and cold ice cream together create a comforting dessert that everyone loves.
Table: Check out these pairing ideas to go with your homemade ice cream:
Homemade Ice Cream Flavor | Ideal Dessert Pairing | Why It Works |
---|---|---|
Classic Vanilla | Chocolate Lava Cake | The smooth vanilla cuts through the intense chocolate, balancing the flavors. |
Rich Chocolate | Raspberry Coulis | Bitter chocolate and sweet-tart raspberries offer a refreshing contrast. |
Fresh Strawberry | Angel Food Cake | Light, fluffy cake with sweet, creamy strawberry ice cream for a balanced bite. |
Espresso | Tiramisu | Enhances coffee flavors and adds a creamy texture to the tiramisu. |
Creating a Memorable Dessert Experience
When planning your dessert menu, think about textures and temperatures. Adding crunchy nuts, crispy cookies, or a splash of salty caramel can make it interesting. For a touch of luxury, try a drizzle of liqueur like Vermouth. It adds a subtle complexity to both the ice cream and its partner.
Seasonal ingredients are also key. Using fresh fruits like peaches or cherries when they’re at their best can make your dessert fresh and authentic.
The secret to a memorable dessert is finding the right balance of flavors. Sharing your creations with loved ones can make the experience even more special. Whether it’s a summer barbecue or a cozy winter night, your homemade ice cream with the right pairings will be the highlight of the evening.
Conclusion
Making a simple dessert recipe like 3-ingredient ice cream with evaporated milk is easy. It shows how to make a creamy frozen dessert without much effort. This guide makes it simple to make a homemade frozen treat that’s perfect for any time.
This recipe is quick to make, ready in just 15 minutes. It serves up to ten people, making it great for any gathering. You can make it in many flavors, from rich to light, making it a favorite for quick and easy ice cream.
This ice cream is not just tasty but also brings people together. It’s sweet and creamy, and you can enjoy it for up to three months. It’s a great way to enjoy a treat without feeling guilty.
Vanilla ice cream is amazing on its own or with desserts like cranberry crisp or Oreo milkshake. It’s versatile and can be the star or a great addition to many desserts. With the right knowledge, making this ice cream can create lasting memories, one scoop at a time.