Easy No Churn Ice Cream: Homemade Frozen Dessert

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Indulge in the ultimate homemade frozen treat with our easy no-churn ice cream recipe. This eggless dessert needs just 4 simple ingredients and 15 minutes of prep. It’s a breeze to make in your own kitchen. Unlike traditional ice cream, this no-machine recipe gives a rich, creamy texture. It’s perfect for satisfying your sweet tooth all year round.

Key Takeaways

  • Easy No Churn Ice Cream is a simple and delicious homemade dessert that requires only 4 ingredients and 15 minutes of prep work.
  • This eggless recipe is easy to customize with endless flavor variations, making it a refreshing summertime treat.
  • The creamy texture is just as satisfying as traditional ice cream but with less effort, and it’s suitable for making with children.
  • No ice cream maker is required, as the recipe relies on the magic of sweetened condensed milk to create a rich, velvety consistency.
  • The homemade frozen dessert can be stored for several weeks or months in the freezer when properly sealed to prevent freezer burn.

Easy No Churn Ice Cream

Recipe by Rabeya Khanom
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

A simple no-churn ice cream recipe requiring minimal ingredients and effort, perfect for satisfying cravings quickly.

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Ingredients

  • 2 cups 2 heavy cream

  • 1 14 oz can 1 sweetened condensed milk

  • 1 tablespoon 1 vanilla extract

  • 1/4 teaspoon 1/4 salt

Directions

  • In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and salt. Stir well so all ingredients are evenly mixed.
  • Using a mixer, whip the heavy cream in a separate chilled bowl at medium-high speed until stiff peaks form.
  • Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula, ensuring not to deflate the whipped cream.
  • Once combined, transfer the mixture into a loaf pan and cover with plastic wrap, ensuring it touches the surface to prevent ice crystals from forming.
  • Place the loaf pan in the freezer for at least 8 hours or until the ice cream is firm to touch and scoopable.

Recipe Video

Nutrition Facts

  • Total number of serves: 8
  • Calories: 210kcal
  • Cholesterol: 44mg
  • Sodium: 45mg
  • Potassium: 123mg
  • Sugar: 21g
  • Protein: 3g
  • Calcium: 10mg
  • Iron: 0mg

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Understanding the Magic of No Churn Ice Cream

The secret to making delicious condensed milk ice cream is sweetened condensed milk. This ingredient replaces the usual custard base. It adds sweetness and a creamy texture that’s as good as any no-cook ice cream.

Why Condensed Milk is Essential

Sweetened condensed milk is the magic behind no-churn ice cream. It lets you skip the long custard base making. This results in a creamy frozen dessert that’s silky and indulgent.

Benefits of Making Ice Cream Without a Machine

No-churn ice cream is easy and convenient. You don’t need an ice cream maker. This makes it great for beginners and those with less kitchen gear.

Science Behind the Creamy Texture

The rich texture of no-churn ice cream comes from whipped cream and sweetened condensed milk. Whipping the cream adds air, making it light. The condensed milk stabilizes it, giving a creamy texture like churned ice cream.

“The combination of whipped cream and sweetened condensed milk creates a smooth, rich consistency that’s hard to beat.”

Essential Ingredients for Perfect Homemade Ice Cream

Key ingredients for no-churn ice cream

Making homemade ice cream without an ice cream maker is a fun challenge. The secret to creamy ice cream is a mix of four key ingredients: heavy cream, vanilla bean paste, a pinch of sea salt, and sweetened condensed milk.

Heavy cream, with 36% milk fat, is the heart of no-churn ice cream. When whipped, it gives the ice cream its creamy texture. Vanilla bean paste adds a rich, aromatic flavor that excites your taste buds.

A little sea salt balances the sweetness of sweetened condensed milk. This ingredient sweetens the ice cream and makes it smooth and creamy.

With these ingredients, you can make homemade ice cream that’s as good as store-bought. Your friends and family will love your creamy, indulgent treat.

Step-by-Step Guide to Making No Churn Ice Cream

Folding no-churn ice cream

Making whipping cream ice cream at home is easy with the no-churn method. This method lets you make a creamy homemade frozen treat without an ice cream machine. Follow these steps for the perfect folding technique and freezing ice cream.

Preparing Your Equipment

First, chill a large metal mixing bowl in the freezer for 30 minutes. This makes your whipping cream whip up better. Get all your ingredients and tools ready, like a stand mixer, spatula, and a bread pan.

Mixing and Folding Techniques

In another bowl, mix the sweetened condensed milk, vanilla, and a bit of salt. In the chilled bowl, whip the heavy cream until stiff. Then, fold the sweetened condensed milk into the whipped cream gently.

Proper Freezing Methods

After folding, pour the mix into a parchment-lined bread pan. Cover it with plastic wrap to stop ice crystals. Freeze for 4-6 hours or until it’s right. For quicker freezing, use a metal pan and store it for up to 2 weeks.

“The secret to creamy, scoopable no-churn ice cream is all in the folding technique. Gently incorporating the whipped cream into the sweetened condensed milk is key to achieving that signature soft and lush texture.”

Classic Flavor Variations and Mix-In Ideas

no-churn ice cream flavors

Take your homemade no-churn ice cream to the next level with classic flavors and mix-ins. Enjoy everything from rich chocolate ice cream to cool strawberry ice cream. This simple dessert is incredibly versatile.

Try adding crushed Oreo cookies for a cookies and cream treat. Or mix in peppermint extract and mini chocolate chips for a mint chocolate chip delight. For something special, add chunks of edible cookie dough or a raspberry white chocolate swirl.

Feel free to get creative with your mix-ins. Use cooked down strawberries for a fruity twist. For a chocolate lover’s dream, mix in melted chocolate and cocoa powder. Vanilla is a great base, letting you add your favorite toppings.

No-churn ice cream is all about creativity. It lets you make unique treats that match your taste. Let your imagination run wild and enjoy the many flavors you can create.

Tips for Achieving the Perfect Texture and Storage

Homemade Ice Cream Scoops

Making the perfect homemade ice cream is more than just the start. How you store and serve it is key to keeping it smooth and flavorful. A few simple tips can help your no-churn ice cream stay creamy and crystal-free.

Preventing Ice Crystals

To stop ice crystals, mix all ingredients well and freeze fast. A bit of alcohol, like vodka or rum, can make it softer and creamier. Also, using liquid sweeteners like honey or golden syrup can help keep it smooth and prevent crystals.

Proper Storage Techniques

For storing your ice cream, use an airtight container. Press plastic wrap on the ice cream’s surface to avoid freezer burn. If your container isn’t airtight, cover it tightly with a lid. Enjoy your ice cream within a few weeks for the best taste and texture.

Serving Suggestions

To serve your ice cream perfectly, let it sit at room temperature for a few minutes. This makes it easier to scoop. You can also use a warm ice cream scoop for better scoops. No-churn ice cream is easy to make and delicious, perfect for a simple treat.

By using these tips for ice cream storage, preventing freezer burn, and serving homemade ice cream, your no-churn ice cream will stay perfect. It’s a delicious and guilt-free dessert choice.

Conclusion

Homemade easy homemade ice cream without a churn is a fun and easy way to enjoy a creamy treat. Using sweetened condensed milk and heavy whipping cream, you can make a no-churn dessert that’s just as good as store-bought. The process is simple, and you can add your own flavors and mix-ins.

Looking for a classic vanilla or a rich chocolate scoop? The no-churn method lets you try it all. Add your favorite ingredients and make a creamy treat that’s just right for you. Enjoy making homemade ice cream and impress your friends with your new skills.

With a bit of creativity, you can make your desserts better and enjoy homemade ice cream easily. No special equipment needed. Let your imagination run wild and enjoy the best frozen treat ever.

FAQ

What is no churn ice cream?

No churn ice cream is a simple dessert that needs just 4 ingredients and 15 minutes to prepare. It’s an eggless recipe that you can customize with many flavors. It’s a refreshing treat for summer that’s as good as traditional ice cream but easier to make.

Why is sweetened condensed milk so important in no churn ice cream?

Sweetened condensed milk is key because it replaces the custard base. It adds sweetness and creaminess. This makes the ice cream base smooth and rich, just like churned ice cream.

What are the main ingredients for no churn ice cream?

The main ingredients are sweetened condensed milk, vanilla bean paste (or extract), a pinch of sea salt, and heavy cream. The condensed milk sweetens it, vanilla adds flavor, salt balances sweetness, and the whipped cream makes it creamy.

How do you make no churn ice cream?

First, chill a metal bowl in the freezer. Mix condensed milk, vanilla, and salt. Whip cold heavy cream until stiff peaks form. Fold the condensed milk mix into the whipped cream.Pour it into a bread pan, cover with plastic wrap, and freeze for 4-6 hours or overnight.

What are some popular flavor variations and mix-in ideas for no churn ice cream?

You can make chocolate ice cream with melted chocolate and cocoa powder. Strawberry ice cream uses cooked strawberries. Vanilla is a classic.For mix-ins, try cookies and cream with Oreo pieces, mint chocolate chip, cookie dough, or raspberry white chocolate.

How do you prevent ice crystals and properly store no churn ice cream?

To avoid ice crystals, mix well and freeze fast. Cover the ice cream with plastic wrap to prevent freezer burn. Use an airtight container or a bread pan with a lid.Enjoy it within a few weeks. Let it sit at room temperature for a few minutes before scooping. Or use a warm scoop for easier serving.
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Rabeya Khanom
Rabeya Khanom
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