What could be more delightful than making your own homemade cookies and cream ice cream? This delicious frozen treat lets you skip the store-bought ice cream for something better. The cookies and cream ice cream recipe is easy to follow, offering a creamy texture and cookie bits. You don’t need fancy gadgets; just basic kitchen tools will do.
Key Takeaways
- Enjoy 6 servings of the richest homemade cookies and cream ice cream.
- No need for an ice cream machine; simplicity is at the heart of this recipe.
- Expect around 361 calories full of creamy delight per serving.
- Just 3 main ingredients now stand between you and your dessert destiny.
- Churn-free recipe perfects to serve after just 4-6 hours of patience in the freezer.
- Opt for the crunch of Oreos to amplify the flavor in every scoop.
- Chill the mixture for at least 2 hours for best texture and consistency.
Cookies and Cream Ice Cream
4
servings30
minutes40
minutes300
kcal1
hour10
minutesHomemade ice cream filled with crushed cookies.
Keep the screen of your device on
Ingredients
2 cups 2 heavy cream
1 cup 1 whole milk
3/4 cup 3/4 granulated sugar
1 tablespoon 1 vanilla extract
15 pieces 15 Oreo cookies, crushed
Directions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- Cover the mixture with plastic wrap and chill in the refrigerator for at least 2 hours or until very cold.
- Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Five minutes before the churning is completed, add the crushed Oreo cookies to the ice cream maker and let them incorporate evenly.
- Transfer the ice cream to an airtight container and freeze for an additional 3-4 hours until firm before serving.
Recipe Video
Nutrition Facts
- Total number of serves: 8
- Calories: 300kcal
- Cholesterol: 60mg
- Sodium: 70mg
- Potassium: 160mg
- Sugar: 25g
- Protein: 4g
- Calcium: 10mg
- Iron: 6mg
- Thiamin: 0mg
- Riboflavin: 0mg
- Niacin: 0mg
- Folate: 0mg
- Biotin: 0mg
- Phosphorus: 0mg
- Iodine: 0mg
- Magnesium: 0mg
- Zinc: 0mg
- Selenium: 0mg
- Copper: 0mg
- Manganese: 0mg
- Chromium: 0mg
- Molybdenum: 0mg
- Chloride: 0mg
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The Irresistible Lure of Homemade Cookies and Cream Ice Cream
Discovering the joy of making your own homemade cookies and cream dessert is more than just cooking. It’s about the satisfaction of mixing quality ingredients into a creamy delight. This homemade ice cream is always a hit because you can adjust the flavor and texture to your liking.
By making your own ice cream, you avoid preservatives and unknown ingredients found in store-bought versions. This makes it a healthier, more satisfying treat. Plus, making ice cream can be a fun, educational activity for families, especially when kids help with crushing cookies or mixing the ice cream.
Why Choose Homemade Over Store-Bought
Choosing homemade cookies and cream dessert means getting freshness and richness that store-bought ice creams can’t match. It’s about controlling what goes into your dessert, from the cookies to the dairy base. This way, you can make it tastier and slightly healthier by adjusting sugar, fat, and additives.
Discovering the Perfect Blend of Creaminess and Crunch
The appeal of popular cookies and cream recipes lies in the mix of textures. A great cookies and cream treat has smooth vanilla ice cream and crunchy cookie chunks. The secret is finding the right balance and using high-quality ingredients. This ensures every bite is full of flavor and satisfying crunch.
Many fans chill their mixture before churning to let flavors blend perfectly. Also, letting the ice cream firm up in the freezer for the right time gives it the perfect creamy consistency. Sprinkling crushed cookies on top before serving adds an extra crunch that can make the homemade ice cream even better.
Essential Ingredients for the Best Cookies and Cream Ice Cream
Making the ultimate creamy cookies and cream ice cream begins with the right ingredients. Each part is crucial for the flavor, texture, and quality of the ice cream. Let’s look at what you need to make this delicious treat.
Gathering Quality Dairy for Richness
The base of great premium cookies and cream ice cream is its dairy. High-fat heavy cream and whole milk are key. Mixing 2 cups of heavy cream with 1 1/2 cups of whole milk makes it rich and smooth.
This mix is also perfect for cookies and cream dairy-free ice cream. You can use coconut milk or almond milk for those with dietary restrictions.
Choosing the Right Chocolate Sandwich Cookies
For cookies and cream flavors, you need the right chocolate sandwich cookies. The recipe suggests using a sleeve of Oreos, chopped for the right texture. About 3 cups of these cookies add a crunchy contrast to the creamy ice cream.
Vanilla Extract: The Flavor Enhancer
A tablespoon of pure vanilla extract is the magic that brings it all together. It boosts the flavor of the dairy and the Oreos, making the cookies and cream flavors even better.
To make premium cookies and cream ice cream at home, focus on quality ingredients. Use the best dairy, the right cookies, and add vanilla. This way, you’ll create a dessert that’s better than store-bought.
Creating the Ultimate Creamy Base Without an Ice Cream Maker
Many people are making their own desserts, especially easy cookies and cream ice cream. Since 1 out of 5 don’t have an ice cream maker, finding other ways to make creamy treats is key. We’ll look at a simple method that many home cooks use.
Whipping Heavy Cream to Perfection
To make a rich how to make cookies and cream ice cream, start by whipping 2 cups of heavy cream. You want stiff peaks. You can use a chilled electric mixer or a hand whisk for a more hands-on approach. Getting this right is important for a light and airy ice cream.
Combining Cream and Sweetened Condensed Milk
One 14-ounce can of sweetened condensed milk is crucial in our recipe. Mix it gently with the whipped cream to keep it fluffy and sweet. Be careful not to overmix. This mix will be the base for your ice cream, ready to be mixed with Oreo cookies.
This method is easy and perfect for those without an ice cream machine. It also lets you try different flavors. Here are some ideas to get you started:
| Ingredient | Quantity | Flavor |
|---|---|---|
| Cream Cheese | 8 ounces | Cheesecake |
| Spread (Peanut butter, Nutella, or Cookie Butter) | 1/2 to 1 cup | Varied Based on Spread Type |
| Cocoa Powder | 3/4 cup | Chocolate |
| Oreo Cookies | 15, coarsely chopped | Cookies & Cream |
| Fruit (e.g., Blueberries) + Sugar + Lemon Juice | 2 cups + 3 tablespoons + 2 tablespoons | Blueberry Swirl |
With these tips, anyone can make homemade cookies and cream or their own unique flavors. It’s a fun way to enjoy a delicious dessert and add a personal touch to your cooking. Whether you’re new to cooking or experienced, making creamy cookies and cream ice cream without a machine is a tasty and rewarding project.
Delicious Cookies and Cream Ice Cream Flavors and Variations
The joy of chocolate cookies and cream ice cream goes beyond the classic. It also brings new twists for everyone. Now, vegan cookies and cream ice cream is available, making this treat accessible to vegans.
Looking into delicious cookies and cream treats means exploring creativity. For fans of popular cookies and cream flavors, Van Leeuwen and Ben & Jerry’s are top choices. They’re known for their quality and innovative flavors.
| Brand | Description | Unique Features |
|---|---|---|
| Van Leeuwen | Thick, creamy French ice cream | Praised for creaminess, though fewer cookie chunks |
| Ben & Jerry’s | Oat milk-based vegan ice cream | Innovative non-dairy option catering to vegans |
| Edy’s | Well-defined textures at a decent price | Surpassing expectations for mass-produced ice cream |
| Breyer’s | Budget-friendly with light consistency | Quicker melt rate due to excessive air beating |
| Gelato Boy | Attempt at salty cookies and cream flavor | Lacked distinction despite chunky cookies |
Whether you love the traditional taste or want to try something new, there’s plenty to choose from. Adding mint or peanut butter to the mix, or adding caramel or chocolate chips, can make it even better. For those watching their diet, vegan cookies and cream ice cream and gluten-free options are great alternatives.
Integrating the Crunch: Mixing in Your Cookies
To enjoy the creamy and crunchy mix in cookies n cream ice cream, mixing the cookies right is key. It’s not just about adding them; it’s about adding them correctly. This section will show you how to crush and mix cookies for that classic cookies and cream texture we all love.
Brands like the renowned Little G Ice Cream Company use high-quality ingredients and careful mixing. They make sure their cookies n cream ice cream is a top choice for ice cream fans.
The Art of Crushing Cookies for Your Ice Cream
Creating the perfect cookies and cream ice cream toppings starts with crushing chocolate sandwich cookies. You want a mix of chunky pieces and fine crumbs for each spoonful. Use a rolling pin or food processor, but be careful not to crush them too much.
Folding for an Even Distribution of Cookies
After crushing the cookies, the next step is to fold them into the ice cream base. Use a rubber spatula to mix them gently and evenly. This ensures the cookies are spread out well, avoiding a soggy bottom.
Here’s a quick comparison of cookie-enhanced products:
| Product | Price | Calories per serving | Texture Note |
|---|---|---|---|
| M&M’s Cookies and Screeem | $3.49 | 140 calories | Crunchy with a candy coat |
| Little G Cookies and Cream Ice Cream | $6.99/pint | Varies | Creamy with cookie chunks |
| Grenade Carb Killa | Varies | Protein-enhanced | Chewy with a slight crunch |
For a unique twist, mix melted cookie butter with crushed cookie crumbs. This is suggested for Biscoff cookies n cream ice cream. Add this mix to the ice cream before freezing for a delicious cookies and cream flavor.
Following these steps carefully will give you that perfect cookies and cream ice cream experience. It’s a treat that’s full of flavor and texture. Whether on a cone or with your favorite dessert, it’s a premium delight.
From Mixing Bowl to Freezer: Setting Your Ice Cream
Turning a creamy mix into a scoopable treat is key in ice cream making. For fans of homemade cookies and cream ice cream, getting it just right needs careful prep and patience in freezing. Here’s how to turn your mix into a tasty cookies and cream dessert.
First, mix your sweet cream base with crushed Oreo cookies. This step is vital for the ice cream’s flavor. Then, move the mix to your freezer. You can use an ice cream maker or a simple freezer bowl. The next steps are key for the right ice cream texture.
| Equipment | Freezing Time | Consistency |
|---|---|---|
| KitchenAid® Ice Cream Maker attachment | 20-30 minutes | Soft serve, firmable in 2-4 hours |
| Cuisinart ICE-21 | 15-20 minutes | Quick churn, freezer firm-up recommended |
When your cookies and cream ice cream is soft-serve, move it to a freezer-safe container. For a firmer texture, let it firm up in the freezer for 2 hours. Cover it with plastic wrap or a tight lid to avoid ice crystals.
Freezing time varies with your freezer and ice cream maker. Be patient. For the best taste, let the ice cream soften at room temperature before serving.
Customizing Your Cookies and Cream Ice Cream with Toppings
Making homemade cookies and cream dessert is exciting. You get to choose the perfect toppings for your ice cream. Whether it’s for a family treat or a special occasion, adding toppings makes it even better.
Exploring Creative Toppings and Mix-Ins
Cookies and cream ice cream is very versatile. You can use classic toppings like whipped cream and hot fudge. Or, try something new like toasted coconut or cinnamon for a twist.
Adding mix-ins like brownie chunks or peanut butter swirls can also be fun. For a detailed guide on making cookies and cream ice cream, check out this recipe. It includes customization ideas.
Pairing with Sauces and Other Desserts
Pairing your cookies and cream with sauces and desserts can elevate it. A drizzle of homemade chocolate sauce adds flavor and looks great. Serving it with warm chocolate cake or a cookie adds texture.
In summer, try it with strawberries or cherries for a refreshing twist. This way, every bowl of ice cream is a special treat. It’s a celebration of flavors in every spoonful.
Storing and Serving Tips for the Perfect Scoop of Cookies and Cream Ice Cream
To keep your top-rated cookies and cream ice cream fresh and creamy, follow a few key steps. The secret to a perfect scoop starts with how you store it and ends with how you serve it.
Achieving Ideal Texture and Consistency
For the best texture, store your ice cream at the right temperature. Freezers around -23°C keep it smooth and creamy. Avoid ice crystals and freezer burn by keeping the temperature steady.
Before you serve, let the ice cream soften a bit. This makes it easy to scoop and enjoy. Wetting your scoop with water helps with chunky flavors like cookies and cream.
Keeping Your Ice Cream Fresh and Flavorful
Keep your ice cream fresh by storing it in airtight containers. Wrap it in plastic wrap to prevent ice crystals. This keeps every spoonful as fresh as the first time you froze it.
Where you store your ice cream matters too. Place it in the back of the freezer where it’s colder. This prevents it from getting too warm and losing its flavor.
Proper storage and serving make a big difference in your ice cream experience. These tips help you enjoy your homemade cookies and cream ice cream at its best. Remember, the best flavors come from the best care.
| Temperature for Ice Cream Storage | Recommendations for Enjoyment |
|---|---|
| -10°F (-23°C) to -25°F (-32°C) | Enjoy within 2 weeks for best freshness |
| 0°F (-18°C) or colder | Scoop right to left for the best presentation |
| -16°C to -14°C (Ideal serving conditions) | Avoid repeated thawing and refreezing |
Nutritional Information for Your Homemade Cookies and Cream Ice Cream
Knowing the nutritional content of your homemade cookies and cream ice cream is key. This is especially true if you’re watching calories. Here’s a detailed look at what you can expect in terms of nutrition per serving. This way, you can enjoy this tasty treat while keeping an eye on your diet.
| Nutrient | Per Pint | Per 46 oz Container | Per 3 Gallon Container |
|---|---|---|---|
| Saturated Fat (%) | 30% | 30% | 7% |
| Cholesterol (mg) | 30 | 30 | 20 |
| Total Sugars (g) | 18 | 18 | 16 |
| Added Sugars (g) | 13 | 13 | 10 |
| Protein (g) | 3 | 3 | 3 |
| Calcium (mg) | 100 | N/A | 8% DV |
| Iron (mg) | 0.5 (2% DV) | 0.5 (2% DV) | 0.5 (2% DV) |
Homemade cookies and cream ice cream is a healthier option. It uses organic ingredients. With about 185 calories per serving, it’s a great way to enjoy something sweet without overdoing it.
Adding top cookies and cream ice cream brands to your recipe can make it even more exciting. Whether you make it at home or buy it, knowing the calorie count helps you stay on track with your diet.
Keep in mind, the nutritional values can vary based on serving size and ingredients. Making your own cookies and cream ice cream lets you control the ingredients. This way, you can enjoy this favorite flavor in a healthier way.
Conclusion
Exploring homemade Cookies and Cream Ice Cream shows it’s a treat you can make at home. It combines creamy texture with crunchy cookie bits. Streets, known since 1968, makes a top-notch version with their Blue Ribbon Cookies and Cream Ice Cream. It’s known for being lower in fat and comes in big 2L tubs, great for sharing or enjoying alone.
According to Nielsen, Australians love Streets’ reduced fat vanilla ice cream. This shows its quality and taste.
Making the best cookies and cream ice cream is simple. It’s about enjoying the process and the taste of your own creation. Like Dairy Queen’s famous versions, homemade ice cream lets you add your own twist to the classic.
This treat is not just delicious but also has some health benefits. Each serving has calcium and protein. Knowing the calorie, fat, and sugar content helps you enjoy it in moderation. For a healthier option, there are lighter versions available.
In short, whether you’re looking for the best cookies and cream ice cream or want to make it yourself, the path to the perfect scoop is full of fun and possibilities.
