Ben and Jerry’s Ice Cream Cake: Easy Recipe & Tips

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Creating a show-stopping dessert at home has never been easier. With just a few simple ingredients and straightforward steps, you can craft a masterpiece that’s perfect for any occasion. This recipe combines the rich flavors of chocolate chip cookie dough and fudge brownie for a treat that’s as delightful to make as it is to eat.

Start with quality ingredients like ready-to-bake cookie dough and a boxed brownie mix. These staples ensure a delicious base for your creation. Layer them with your favorite flavors for a dessert that’s both creamy and crunchy. The process is simple, making it ideal for beginners and seasoned bakers alike.

Follow the steps carefully, from baking the base to freezing the layers. The result is a stunning dessert that’s sure to impress. For more inspiration and tips, Ben and Jerry’s ice cream cake recipe, where experts share their passion for homemade treats.

Key Takeaways

  • Use quality ingredients for the best results.
  • Layer textures for a delightful eating experience.
  • Follow baking and freezing times carefully.
  • Perfect for beginners and experienced bakers.
  • Enjoy a stunning dessert with minimal effort.

Ben and Jerry's Ice Cream Cake

Recipe by Rabeya khanom
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

A delicious ice cream cake using everyday ingredients.

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Ingredients

  • 1.5 cups 1.5 heavy cream

  • 1.5 cups 1.5 whole milk

  • 0.75 cups 0.75 sugar

  • 1 teaspoon 1 vanilla extract

  • 1/4 teaspoon 1/4 salt

  • 8 ounces 8 chocolate sandwich cookies

  • 4 tablespoons 4 butter

Directions

  • In a medium-sized saucepan, mix heavy cream, whole milk, sugar, and salt over medium heat until the sugar has dissolved.
  • Remove from heat and stir in the vanilla extract. Allow the mixture to cool at room temperature before refrigerating.
  • Chill the mixture in the refrigerator for at least 2 hours until thoroughly cold for the best ice cream texture.
  • While the mixture cools, crush chocolate sandwich cookies with a rolling pin inside a sealed plastic bag.
  • Melt butter in a small saucepan or microwave and mix with the crushed cookies to form a crust.
  • Press the cookie mixture into the bottom of a springform pan to make the cake's base.
  • Pour the chilled ice cream mixture into an ice cream maker and churn for about 20-25 minutes until it thickens.
  • Spread the churned ice cream evenly over the cookie base in the springform pan.
  • Place the assembled cake into the freezer to firm up for at least 4 hours before serving.

Nutrition Facts

  • Total number of serves: 8
  • Calories: 400kcal
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Potassium: 150mg
  • Sugar: 30g
  • Protein: 4g
  • Calcium: 10mg
  • Iron: 2mg
  • Thiamin: 0mg
  • Riboflavin: 0mg
  • Niacin: 0mg
  • Folate: 0mg
  • Biotin: 0mg
  • Phosphorus: 0mg
  • Iodine: 0mg
  • Magnesium: 0mg
  • Zinc: 0mg
  • Selenium: 0mg
  • Copper: 0mg
  • Manganese: 0mg
  • Chromium: 0mg
  • Molybdenum: 0mg
  • Chloride: 0mg

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Ingredients and Prep: Setting the Stage for a Delicious Dessert

The foundation of any great dessert lies in its ingredients and preparation. Choosing high-quality products and pairing them with complementary elements ensures a treat that’s both flavorful and visually stunning. Whether you’re a seasoned baker or a beginner, this guide will help you set the stage for success.

Choosing Quality Products and Complementary Ingredients

Start with premium items like ready-to-bake cookie dough and rich brownie mix. These staples form the base of your creation, providing a balance of textures and flavors. For a creamy layer, opt for high-quality pints of your favorite frozen treat. Don’t forget to add whipped topping and chocolate sauce for extra indulgence.

Optional garnishes like sparklers or chocolate chips can elevate your dessert’s presentation. Each ingredient plays a role in defining the final taste and texture, so choose wisely. For those exploring dairy-free options, consider plant-based alternatives like almond or coconut milk. Discover more dairy-free ideas here.

Essential Tools and Preparation Techniques

Having the right tools is just as important as selecting the best ingredients. An 8-inch cake pan, parchment paper, and a wire rack are must-haves for seamless preparation. Preheat your oven to the correct temperature and line your pans properly to avoid sticking.

Cooling racks are essential for maintaining the cake’s structure. When assembling, layer each component carefully to ensure a harmonious blend of flavors. Freeze each layer for at least 4 hours to achieve the perfect consistency. With these techniques, you’ll create a dessert that’s as delightful to make as it is to enjoy.

  • Use premium ingredients for a rich and satisfying flavor.
  • Layer textures to create a balanced eating experience.
  • Follow prep steps meticulously for optimal results.

Step-by-Step Guide for ben and jerry’s ice cream cake recipe

Layered dessert masterpiece

Transform simple ingredients into a layered dessert masterpiece with this step-by-step guide. Whether you’re a beginner or a seasoned baker, these instructions will help you create a treat that’s both creamy and crunchy. Let’s dive into the process!

Preparing the Base: Brownie, Cookie, or Cake Mix Options

Start by choosing your base: brownie, cookie, or cake mix. Preheat your oven to 350°F and line your pan with parchment paper. For brownies, bake for 28-32 minutes; for cookies, 18-20 minutes. Let the base cool completely before moving to the next step. This ensures a firm foundation for your layers.

Building the Layers: Assembling Ice Cream, Brownie, and Cookie Crusts

Once your base is ready, it’s time to layer. Soften your favorite flavors slightly for easy spreading. Alternate between creamy layers and your baked base for a balanced texture. Freeze each layer for at least 4 hours to achieve the perfect firmness. This step is crucial for a structured dessert.

Finishing Touches: Frosting, Drizzling Chocolate, and Garnishing

Add the final touches to your creation. Spread a generous layer of whipped topping for a smooth finish. Drizzle with chocolate sauce for extra indulgence. Garnish with sprinkles, crushed cookies, or fresh fruit for a pop of color and flavor. Your dessert is now ready to impress!

  • Choose your base: brownie, cookie, or cake mix.
  • Layer carefully: alternate between creamy and baked layers.
  • Freeze thoroughly: ensure each layer sets perfectly.
  • Add finishing touches: whipped topping, chocolate drizzle, and garnishes.

For more inspiration on creating creamy desserts, check out this Ideal Milk Ice Cream Recipe. It’s a great way to explore new flavors and techniques!

Expert Tips and Creative Twists for Ice Cream Cake Perfection

Layered dessert masterpiece

Elevate your dessert game with creative twists and expert tips. Whether you’re a seasoned baker or a beginner, these ideas will inspire you to take your sweet creations to the next level. From unique flavor pairings to unexpected combinations, there’s no limit to what you can achieve.

Innovative Variations and Flavor Pairings

Experiment with bold flavors to make your dessert stand out. Try combining rich chocolate with tangy fruit or adding a hint of coffee for a sophisticated twist. For a refreshing option, pair mint with dark chocolate or caramel with sea salt. The possibilities are endless!

Don’t shy away from unique garnishes like crushed cookies, fresh berries, or even edible flowers. These additions not only enhance the taste but also make your dessert visually stunning. For more inspiration, check out this French Vanilla Bean Ice Cream Recipe.

Enhancing Your Dessert with Inspired Additions

Take your dessert to the next level with unexpected pairings. For a sweet-and-salty experience, serve your creation alongside a bacon breakfast sandwich. The contrast of flavors will delight your taste buds and add a fun twist to your meal.

For a balanced flavor profile, incorporate ingredients like whipped cream or a drizzle of chocolate. These elements add richness and depth to your dessert. If you’re feeling adventurous, try a vegan chocolate-and-coffee shake as a complementary treat.

  • Experiment with flavors: Combine bold and unexpected ingredients for a unique taste.
  • Add creative garnishes: Elevate your dessert’s presentation with edible decorations.
  • Pair with savory treats: Try a bacon breakfast sandwich for a sweet-and-salty twist.
  • Balance flavors: Use whipped cream, chocolate, or coffee to enhance your dessert.
  • Innovate with complementary treats: Explore options like vegan shakes for a diversified menu.

Conclusion

Making a layered dessert at home is simpler than you might think. From selecting quality ingredients to layering textures, each step is designed for ease. Whether you choose a brownie, cookie, or cake base, the process remains straightforward and rewarding.

Experimenting with flavors can take your creation to the next level. Pair your dessert with a breakfast sandwich for a sweet-and-savory twist or enjoy it alongside a refreshing shake. These combinations add excitement to your meal and showcase your creativity.

Don’t skip the chance to try these methods. The joy of crafting a stunning dessert is unmatched. For more inspiration, explore this easy recipe that highlights simplicity and flavor.

Take your time to enjoy the process. The result is a treat that’s as delightful to make as it is to share. Start experimenting today and discover the endless possibilities of homemade desserts.

FAQ

What are the best Ben & Jerry’s flavors to use for an ice cream cake?

Popular choices include Chocolate Fudge Brownie, Half Baked, and Cookie Dough. These flavors pair well with brownie or cookie bases, creating a rich and indulgent dessert.

Can I make this cake ahead of time?

Absolutely! Prepare it up to 2 days in advance. Store it in the freezer, tightly covered, to maintain freshness and texture.

What tools do I need to make this dessert?

Essential tools include a springform pan, an electric mixer, and a spatula. These help in layering and smoothing the ingredients for a professional finish.

Can I add a breakfast twist to this dessert?

Yes! Pair your cake with a bacon breakfast sandwich for a sweet and savory combo. The contrast of flavors makes for a unique dining experience.

How can I make this cake more festive?

Add toppings like whipped cream, chocolate drizzle, or sprinkles. You can also use themed decorations for special occasions like birthdays or holidays.

Is there a way to make this recipe gluten-free?

Yes, use gluten-free brownie or cookie mixes for the base. Ensure all other ingredients, like toppings, are also gluten-free.

Can I use coffee in this recipe?

Definitely! Add a shot of espresso to the brownie batter or drizzle coffee-infused chocolate over the cake for a bold flavor boost.

What’s the best way to serve this cake?

Let it sit at room temperature for 5-10 minutes before slicing. This softens the layers slightly, making it easier to cut and enjoy.
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Rabeya Khanom
Rabeya Khanom
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