St. Louis is known for its great food and lively nightlife. Now, it’s embracing a new trend: boozy ice cream. This treat is perfect for adults, thanks to local ice cream shops and distilleries teaming up. They make alcohol-infused ice cream that’s both unique and tasty.
Serendipity Homemade Ice Cream is leading this movement. They’ve been making delicious homemade ice cream for over 18 years. Now, they’re opening a new shop in The Grove at 4400 Manchester Road. Their menu will include “Spirited Shakes” that mix premium ice cream with top spirits.
Adults are excited about Serendipity’s new flavors. They’ll have summer specials and unique shakes like the Piña Colada. It’s made with coconut ice cream, Plantation Pineapple Rum, and key lime juice. Their grand opening on National Ice Cream Day will be a big celebration.
Boozy ice cream is a hit in St. Louis because of its love for new desserts and craft spirits. The city has over 300,000 people and a booming food and drink scene. Places like StilL 630 and Square One Brewery & Distillery help make these special ice creams.
Key Takeaways
- Boozy Ice Cream St Louis, combining the city’s love for desserts and craft spirits.
- Serendipity Homemade Ice Cream is reopening in The Grove with an expanded menu featuring alcohol-infused “Spirited Shakes.”
- The collaboration between local ice cream shops and craft distilleries has led to unique and flavorful boozy ice cream creations.
- St. Louis’ thriving food and beverage industry, along with its growing craft distillery scene, has contributed to the rise of boozy ice cream.
- Adult ice cream enthusiasts can look forward to indulging in creative concoctions and seasonal flavors at establishments like Serendipity.
Boozy Ice Cream St Louis
4
servings30
minutes40
minutes300
kcal1
hour10
minutesA rich and creamy boozy ice cream treat.
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Ingredients
2 cups 2 heavy cream
1 cup 1 whole milk
0.75 cup 0.75 granulated sugar
0.5 cup 0.5 bourbon
1 teaspoon 1 vanilla extract
1/8 teaspoon 1/8 salt
Directions
- In a medium saucepan, combine the heavy cream and whole milk over medium heat, stirring occasionally until warm but not boiling.
- Slowly add granulated sugar to the warm mixture, stirring constantly until the sugar is completely dissolved.
- Remove the saucepan from the heat and allow the mixture to cool for 5 minutes.
- Add bourbon, vanilla extract, and salt to the cooled mixture, stirring until fully incorporated.
- Cover the mixture with a lid or plastic wrap and refrigerate for at least 2 hours, or until well chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, typically 15-20 minutes.
- Transfer the churned ice cream to an airtight container and freeze for an additional 2 hours before serving.
- For best results, let the ice cream sit at room temperature for a few minutes before scooping.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 6
- Calories: 350kcal
- Fat: 21g
- Saturated Fat: 13g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 60mg
- Potassium: 150mg
- Carbohydrates: 22g
- Fiber: 0g
- Sugar: 21g
- Protein: 3g
- Vitamin A: 750IU
- Vitamin C: 0mg
- Calcium: 110mg
- Iron: 0.2mg
- Vitamin D: 1mg
- Vitamin E: 0.6mg
- Vitamin K: 1mg
- Thiamin: 0.02mg
- Riboflavin: 0.15mg
- Niacin: 0mg
- Vitamin B6: 0.03mg
- Vitamin B12: 0.90mg
- Folate: 7mg
- Biotin: 0mg
- Pantothenic Acid: 0.6mg
- Phosphorus: 90mg
- Iodine: 0mg
- Magnesium: 9mg
- Zinc: 0.30mg
- Selenium: 1mg
- Copper: 0.06mg
- Manganese: 0.01mg
- Chromium: 0mg
- Molybdenum: 0mg
- Chloride: 0mg
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The Rise of Boozy Ice Cream: A Fun Trend
Boozy ice cream is all the rage, and St. Louis is right in the mix. It’s a mix of creamy ice cream and a splash of alcohol. This combo makes for a unique treat for adults. You’ll find everything from classic flavors with a kick to creative ice cream cocktails in St. Louis.
How It Started
Boozy ice cream’s roots go back to when ice cream was first made. Back then, alcohol was used to keep it from freezing too hard. But it wasn’t until recently that people started making ice cream on purpose with alcohol for flavor. Hardscoop, from Charleston, South Carolina, has been leading the way with their small-batch, alcohol-infused ice cream.
Popularity Factors
Several things have made boozy ice cream popular in St. Louis. The idea of mixing ice cream and alcohol is exciting for food lovers. Also, the creativity in making new flavors has made it a hit. You can find everything from the Voodoo Brew at Tropical Liqueurs to Blue Moon Home Run Twist ice cream, all with a kick.
Target Demographic
Boozy ice cream is mainly for adults who want a fun treat. It’s popular among millennials and Generation X, who love trying new things. Clementine’s Naughty & Nice Creamery in St. Louis offers ice cream with up to 18% alcohol, making it a unique find.
As boozy ice cream becomes more popular, St. Louis is embracing it. With a wide range of options, now is the perfect time to try a boozy ice cream treat.
Best Boozy Ice Cream Spots in St. Louis
St. Louis is a paradise for those who love frozen treats with a twist. The city boasts a range of unique and tasty boozy ice cream spots. Here, you can find a spirited take on your favorite ice cream flavors.
The Fountain on Locust
The Fountain on Locust is a top pick for boozy ice cream fans. It’s known for its creative ice cream sundaes and martinis. Their ice cream comes from Cedar Crest, a Wisconsin family dairy.
Try their special flavors like Shipwreck and Secret Crush. These are made with salted caramel, caramel ribbon, candied almond slices, and a mix of pineapple, orange, and lemon juices.
Clementine’s Naughty and Nice Creamery
Clementine’s Naughty and Nice Creamery has eight locations in St. Louis. It’s famous for its ice cream martinis and boozy ice cream flavors. You can choose from Thin Mint, Toblerone, and Voodoo Baby ice cream martinis.
“Clementine’s Naughty and Nice Creamery is the perfect spot for a date night or a fun outing with friends. Their boozy ice cream flavors are creative and delicious, and the atmosphere is always lively and welcoming.”
Serendipity Homemade Ice Cream
Serendipity Homemade Ice Cream in The Grove offers a “coffee-to-cocktails” program. It starts with coffee and light pastries, then moves to affogatos, coffee floats, and cocktails. Their top flavors include Cookie Monster, Orange Dream, Black Walnut, and Strawberry Cheesecake.
Other great spots for boozy ice cream in St. Louis include Jilly’s Cupcake Bar and Café, The Soda Fountain at St. Louis Union Station, and Ted Drewes Frozen Custard. Each place has its own special take on boozy ice cream, so you’re sure to find something you love.
Understanding the Alcohol Content in Boozy Ice Cream St Louis
Alcohol-infused ice cream is both fun and unique. But, it’s key to know the legal rules and alcohol levels in these treats.
Legal Regulations
Legal rules control the alcohol in ice cream. These rules change by state and country. In the U.S., ice cream with more than 0.5% alcohol must say it has alcohol.
Typical Alcohol Levels
Boozy ice cream can have a little kick or a big one. For example, Clementine’s Naughty and Nice Creamery in St. Louis has ice cream up to 18 percent ABV. Tipsy Scoop’s flavors top out at 5 percent ABV. Always check the label or ask the maker about alcohol content.
Flavor Influence
The alcohol in ice cream changes its taste. The type of alcohol, like rum or bourbon, makes it special. It can make flavors deeper and add a unique aftertaste.
Enjoying boozy ice cream should be done with care. These treats are a fun mix of ice cream and alcohol. But, they should be enjoyed in small amounts.
How to Make Boozy Ice Cream St Louis at Home
Making your own homemade boozy ice cream is a fun and creative way to enjoy a delightful treat. With a few essential ingredients and some simple steps, you can whip up a batch of spirited frozen dessert. This will impress your friends and family. Let’s dive into the world of DIY alcohol ice cream and discover how easy it is to make at home.
Essential Ingredients
To create your own boozy ice cream, you’ll need a few key ingredients:
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 cup sweetened condensed milk
- ¼ cup salted caramel
- 3 tablespoons bourbon (or your preferred alcohol)
- ¼ cup plus 1 tablespoon milk (or half & half)
These ingredients form the base of your creamy and indulgent diy alcohol ice cream. Feel free to experiment with different flavors and spirits to create your own unique combinations.
Step-by-Step Instructions
Follow these simple steps to make your own boozy ice cream:
- In a large bowl, whisk together the heavy cream, vanilla extract, sugar, and salt until well combined.
- Stir in the sweetened condensed milk, salted caramel, bourbon, and milk until smooth.
- Pour the mixture into a metal or aluminum loaf pan for faster freezing.
- Place the pan in the freezer and allow the ice cream to freeze for at least 24 hours.
- Once frozen, scoop and serve your homemade boozy ice cream as desired.
The alcohol’s low freezing point contributes to a softer ice cream texture that is easier to scoop.
With a preparation time of just 14 minutes and a freezing time of 24 hours, you can easily prepare this delightful treat for your next gathering. This recipe serves 8 people, making it perfect for dinner parties or enjoying with friends. For an extra touch of indulgence, garnish your boozy ice cream with coarse flaked sea salt or pair it with a warm fruit cobbler.
Dietary Considerations Boozy Ice Cream St Louis for Everyone
At Serendipity, we believe everyone should enjoy boozy ice cream. We offer a wide range of flavors for different diets and tastes. Whether you’re gluten-free, vegan, or have allergies, we’ve got you covered.
Gluten-Free Options
We have gluten-free boozy ice cream flavors for those on a gluten-free diet. Our base is gluten-free, so you can enjoy our treats without worry. Try Bourbon Vanilla or Gluten-Free Gin and Tonic Sorbet for a unique taste.
Vegan Alternatives
Many people choose vegan lifestyles, and we want them to enjoy boozy ice cream too. Our vegan options use plant-based ingredients for a creamy texture. Try Vegan Rum Raisin or Vegan Whiskey Chocolate Chip, made without animal products.
“Clementine’s Creamery is one of only a handful of micro-creameries in the country, and we take pride in handcrafting all our products using all-natural ingredients.” – Clementine’s Creamery
Considerations for Allergies
We take allergies seriously at Serendipity. Our staff is trained to help with dietary restrictions. We use separate equipment for allergen-free flavors to avoid cross-contamination. Our allergy-friendly boozy ice creams are made with care
At Serendipity, we’re committed to inclusivity and quality. We’re the top choice for boozy ice cream lovers with dietary needs. Join us for the perfect scoop that meets your cravings and dietary requirements.
Pairing Boozy Ice Cream St Louis with Desserts
Elevate your dessert game by pairing boozy ice cream with complementary treats. The unique flavors and textures of spirited frozen delights can enhance and transform traditional desserts into extraordinary indulgences.
Perfect Combinations
Discover the perfect pairings for your favorite boozy ice cream flavors:
- Bourbon vanilla ice cream with warm peach cobbler
- Chocolate stout ice cream with rich brownies
- Rum raisin ice cream with buttery shortbread cookies
- Mango margarita sorbet with fresh fruit tarts
Serendipity’s in St. Louis offers specialty items like poffertjes, Dutch mini-pancakes that are delightful when topped with boozy ice cream, fresh fruit, and whipped cream. As the shop transitions to scratch-made pastries, the possibilities for perfect pairings continue to grow.
Hosting Tips
When hosting ice cream socials, consider these tips to create a memorable experience:
- Offer a variety of boozy ice cream flavors and toppings
- Provide complementary desserts like cakes, cookies, and pies
- Set up a build-your-own sundae bar for interactive fun
- Pair ice creams with compatible liqueurs or spirits for an extra kick
“The key to a successful boozy ice cream pairing is finding flavors that harmonize and enhance each other. Don’t be afraid to experiment and discover new favorite combinations!”
With a little creativity and the right ice cream bar setup, you can create an unforgettable dessert experience that will have your guests raving.
The Experience of Craft Ice Cream Shops
Step into the world of craft ice cream shops in St. Louis. Here, the artisan ice cream experience is elevated. These places offer more than just ice cream; they create an immersive atmosphere that engages all senses.
Atmosphere and Design
Craft ice cream shops in St. Louis focus on creating a welcoming space. Serendipity, for instance, features a honeycomb tile wall that changes from white to gold. This design element adds to the memorable experience for visitors.
Customer Engagement
These shops also emphasize customer engagement. Clementine’s Naughty & Nice Creamery, known for its unique flavors, has expanded to three units. They use all-natural ingredients and ensure a rich texture, making customers return for more.
“Authentic gelato takes longer and is more expensive to make compared to premade dry blended bag mixes used by 99.995% of U.S. gelato makers.”
Events and Promotions
Craft ice cream shops in St. Louis host various events and promotions. They offer special flavors and ice cream socials, creating a sense of community. Some even serve boozy sno-cones, adding a fun twist to the classic treat.
With a wide range of options, from Thai-style ice cream rolls to Middle Eastern sweets, there’s something for everyone. Whether it’s a family outing or a unique date night, these shops offer an unforgettable experience. They keep customers coming back for more.
The Future of Boozy Ice Cream in St. Louis
St. Louis is set to see more exciting boozy ice cream trends. The city is embracing new flavors and sustainable practices. This is thanks to a growing interest in adult frozen treats.
Emerging Trends
St. Louis ice cream shops are getting creative with boozy flavors. Buzzed Bull Creamery offers unique flavors like honey bourbon pecan. They use liquid nitrogen for custom flavors, making each treat special.
Other places like Serendipity Homemade Ice Cream and Clementine’s Creamery are also joining in. They offer special flavors and limited-edition treats that keep customers coming back.
Sustainability Efforts
St. Louis businesses are focusing on sustainability as boozy ice cream demand rises. They use local ingredients and reduce waste. This helps them build a greener ice cream business.
For example, Serendipity Homemade Ice Cream makes batter as needed to cut down on waste. This ensures their ice cream is always fresh. Other shops are looking into eco-friendly packaging and supporting local suppliers.
Potential for Growth
The boozy ice cream market in St. Louis is growing fast. Shops like Serendipity Homemade Ice Cream are expanding. They plan to open new locations and launch a food truck.
Boardwalk Waffles & Ice Cream is also looking to grow. They want to offer beer, wine, and cocktails with their treats. This could lead to more partnerships with local breweries and distilleries, driving the industry forward.