Start with clarity and confidence as you explore breyers ice cream nutrition so you can enjoy a favorite treat with smart choices that fit your lifestyle today.
This brief guide gives an inspiring snapshot of what’s inside your pint. It highlights the role of milk, cream, and vanilla while pointing out the ingredients that matter for everyday decisions.
Always check the on-pack label first for the most accurate nutrition, ingredient, and allergen details. Formulas can change and packaging carries the latest verified information updated May 24, 2022. The brand is distributed by Unilever in Englewood Cliffs, NJ.
Below, you’ll find an at-a-glance view of calories, sugar, and servings and simple tips for serving scoops that feel delicious and doable for busy people. This page helps you choose confidently and savor each spoonful while staying mindful of what’s in your bowl.
Key Takeaways
- Check the product label for the most current info before buying.
- Key ingredients like milk, cream, and vanilla shape taste and quality.
- Packaging was updated May 24, 2022; distribution: Unilever, Englewood Cliffs, NJ.
- SmartLabel can provide newer product versions and detailed data.
- Simple serving tips help balance enjoyment and portion control.
Classic Vanilla Ice Cream
4
servings30
minutes40
minutes300
kcal1
hour10
minutesA creamy homemade vanilla ice cream using everyday ingredients.
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Ingredients
2 cups 2 heavy cream
1 cup 1 whole milk
0.75 cup 0.75 granulated sugar
1 tablespoon 1 vanilla extract
1 pinch 1 salt
Directions
- In a medium bowl, combine the heavy cream and whole milk, stirring well until thoroughly mixed.
- Gradually add the sugar to the cream mixture, stirring continuously until the sugar is completely dissolved.
- Stir in the vanilla extract and a pinch of salt, ensuring all ingredients are well incorporated.
- Cover the mixture and chill in the refrigerator for at least 2 hours or overnight for best results.
- Before churning, prepare your ice cream maker as per the manufacturer’s instructions.
- Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes or until it achieves a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up.
- For serving, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Nutrition Facts
- Serving Size: 0.5g
- Total number of serves: 8
- Calories: 200kcal
- Fat: 14g
- Saturated Fat: 9g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 40mg
- Potassium: 150mg
- Carbohydrates: 17g
- Fiber: 0g
- Sugar: 17g
- Protein: 3g
- Vitamin A: 10IU
- Vitamin C: 0mg
- Calcium: 8mg
- Iron: 0mg
- Vitamin D: 5mg
- Vitamin E: 0mg
- Vitamin K: 0mg
- Thiamin: 0mg
- Riboflavin: 10mg
- Niacin: 0mg
- Vitamin B6: 0mg
- Vitamin B12: 8mg
- Folate: 0mg
- Biotin: 0mg
- Pantothenic Acid: 0mg
- Phosphorus: 10mg
- Iodine: 0mg
- Magnesium: 0mg
- Zinc: 0mg
- Selenium: 0mg
- Copper: 0mg
- Manganese: 0mg
- Chromium: 0mg
- Molybdenum: 0mg
- Chloride: 0mg
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Discover Breyers quality ingredients and certifications
Quality starts at the farm: learn how select ingredients and certifications shape every scoop.
The recipe uses 100 Grade A milk and fresh cream sourced from American dairy farms. This partnership with local farmers supports transparency and consistent quality across batches.
Real vanilla from responsible farms
Certified vanilla comes from Rainforest Alliance farms, so the warm vanilla flavor arrives with a focus on people and the planet. Natural flavors and colors are used to preserve authentic taste.
Non-GMO sourcing and natural ingredients
The recipe is made with non-GMO sourced ingredients and colors and flavors from natural sources. These choices reflect a commitment to quality ingredients families often seek.
Our stance on artificial growth hormones
Milk and cream come from cows not treated with artificial growth hormones.* The FDA notes that no significant difference has been shown between dairy from rBST-treated and non-rBST-treated cows.
- 100% Grade A milk and American dairy partnerships
- Rainforest Alliance certified vanilla for authentic aroma
- Non-GMO sourcing with natural flavors and colors
- SmartLabel-enabled for detailed ingredient review
breyers ice cream nutrition at a glance
Start with the serving and the rest becomes easier to plan. A clear per-portion snapshot helps you enjoy dessert without guesswork.
Per 2/3 cup serving: key facts
Per 2/3 cup serving: 170 calories; 6 g saturated fat (30% DV); 65 mg sodium (3% DV); 19 g total sugar.
Understanding serving size for desserts and everyday treats
One 2/3 cup scoop gives a quick picture of energy and sugar. Keep portions in mind to fit treats into daily goals.
Practical tips:
- Use smaller bowls or pre-measured scoops to keep servings consistent.
- Pair a single serving with fresh fruit to lower added sugar impact.
- Track the 30% DV for saturated fat as a useful benchmark for the day.
Gluten options for peace of mind
Gluten free options are labeled for easy shopping. If gluten is a concern, check the package and choose flavors marked gluten free.
“Ingredient transparency makes sharing dessert with family and friends simpler and safer.”
Made with non-GMO sourced ingredients, these facts help you plan min moments of indulgence for different people and occasions. Thoughtful servings make min servings people manageable for any gathering.
How to enjoy the taste: simple serving ideas and dessert inspiration
With modest pantry staples you can create desserts that taste special in minutes. Use the product’s certified vanilla and fresh cream to let real flavor stand out. Keep portions mindful so sweetness stays balanced.
Classic scoops, sundaes, and ice cream sandwiches with certified vanilla
Two-scoop joy: serve two scoops with a warm sauce drizzle and a sprinkle of nuts. The certified vanilla notes shine and the fresh cream texture feels smooth and rich.
Mini sundaes: layer fruit, light sauce, and a crunchy topping for a quick, low-sugar treat. No baking needed—cookingtime0 min ideas keep prep simple.
Pairing ideas with fresh fruit and pantry staples for quick recipes
Make a mini sundae bar with bowls of granola, crushed pretzels, and chocolate chips. Let people personalize servings people with ease.
- Ice cream sandwiches: soften cookies, press around a scoop, and freeze briefly—great for min preparationtime15 min gatherings.
- No-cook floats: add sparkling water or cold coffee for an instant, aromatic recipe that takes minutes.
- Simple pairings: sliced berries, a spoon of nut butter, and a pinch of sea salt lift taste without extra sugar.
“Honor ingredients by serving smaller portions so certified vanilla and creamy texture remain the stars.”
Conclusion
When you understand portions and ingredients, dessert becomes a deliberate pleasure. You now have a clear view of calories, sugar per serving, and the sourcing behind milk, fresh cream, and vanilla so you can savor each bite with intention.
Keep servings simple: use small bowls or pre-measured scoops for min servings people and plan cookingtime0 min or preparationtime15 min servings for easy hosting.
Check the on-pack label and use the SmartLabel app. For a full nutrition breakdown, verify ingredients and gluten free claims before you shop.
Pair quality ingredients with seasonal picks from local farmers to boost taste and create thoughtful finales your people will remember.
FAQ
What is the calorie and fat content per serving?
Are the milk and cream used in production high quality?
Is the vanilla certified and sustainably sourced?
Are there options without gluten?
Do products contain artificial growth hormones in the milk?
Are ingredients non-GMO and naturally flavored?
How much sodium and sugar are in a serving?
What are simple serving ideas and quick recipes?
How should I interpret the serving size for everyday treats?
Where can I find ingredient and allergen information?
